Best of Both Potatoes
From sweetwords 16 years ago
- 25 minutes to make
- Serves 4
This was lip-smacking good - we couldn't get enough of it! The article said this was the winner of the side dish category in a Scouting magazine national cooking contest... but my husband and I both thought "breakfast" when we tried it. Read more Printed in the Southern Pine magazine, Today. See less
Ingredients
- 1 sweet potato shopping list
- 2-3 medium red potatoes shopping list
- 1/2 medium onion shopping list
- 1 link Polish sausage (about 7-8") shopping list
- 1/4 C olive oil, divided shopping list
- 1/4 tsp salt or to taste shopping list
- 1/2 tsp black pepper shopping list
- 2 T real butter shopping list
- 1 tsp sugar shopping list
How to make it
- Slice potatoes into 1/8" slices: try to make the red potatoes come out about even with the sweet potato.
- Dice onion. Slice sausage into 1/4" slices.
- Heat half of the oil in a large skillet. Add onion and potatoes. Cook 5-10 minutes, stirring constantly to prevent sweet potatoes from sticking. When it starts smelling like grilled onions, it's time for the next step!
- Add remaining oil, if needed. Add sausage and sprinkle with salt and pepper.
- Cook until potatoes are soft.
- Add butter and sugar; stir well and cook 1-2 more minutes.
- If serving for breakfast, add eggs scrambled with a Velveeta cheese slice for a side. Voila! Easy delicious meal.
The Rating
Reviewed by 6 people-
Love this. Sounds really good. I will be trying it out for sure. Thanks & 5 forks
brianna
in loved it
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sounds great!
dynie
in Marietta loved it
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Oh I love the combo and I agree this does sound like breakfast, thanks for the post!
gagagrits
in Irmo loved it
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