Chicken Casserole
From mark555 16 years ago
- 45 minutes to make
- Serves 34
I was driving in town the other day…well most days, and whenever I pass this one business and every time I pass by I think wow they are missing a great advertising opportunity. I think they should make up clear vinyl sheets with printing on them and place them on their product which they have in rows in front of their business. Read more Think of it "your name goes here" well…maybe not. Oh I have not given you the rest of the story have I? They are a monument company! They sell head stones, think of the potential. See less
Ingredients
- 1 chicken shopping list
- salt to taste shopping list
- 2 Cups macaroni shopping list
- 1 Can Cream of chicken, mushroom, or celery soup shopping list
- 2 Cups chicken broth shopping list
- 1/2 - 1 cup bread crumbs moistened with melted butter shopping list
- Velveeta cheese shopping list
How to make it
- Velveeta cheese
- Boil and debone chicken
- Salt to taste and cut into bite size pieces
- Cook macaroni until tender
- Mix the soup with chicken broth
- In a large flat baking pan put the layer of macaroni.
- Over this, put a layer of sliced Velveeta cheese, then the chicken pieces.
- Pour the soup mixture over all and cover with buttered bread crumbs
- Bake at 350 for about 45 minutes to an hour
The Rating
Reviewed by 6 people-
Mmmmmm good ole' comfort food yumm its delish i can taste it already !!!!
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Definately a winner Mark. Thanks & 5 forks
brianna
in loved it
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Great recipe and I love the pic. HIGH 5
lor
in Toronto loved it
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