Recipe

Buffalo Chicken Macaroni And Cheese Recipe

	Tarawvu / All my dishes 8 months, 2 weeks ago This is a twist on traditional macaroni and cheese. It's great for those of us who lust after buffalo chicken wings!! Prep:15m Cook:360m Servings:12	Tarawvu
	chicken buffalo hot sauce main dish different

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Ingredients

2 c. macaroni

2 large chicken breasts

1/4 c. or more depending on taste hot sauce, I use Frank's

1 tsp. granulated chicken bullion

1 small yellow onion, diced

1 pkg. Hidden Valley Ranch seasoning

2 tbs. butter

1 tbs. flour

1/3 c. milk

3 4oz. squares of velveeta, cubed

1/3 c. shredded sharp cheddar cheese

salt and pepper, to taste

Top with crushed chicken flavored crackers or ranch flavored tortilla chips.

Directions

Place chicken in a slow cooker on low heat, add hot sauce and 2 tbs. of ranch seasoning. Cook for 5 to 6 hours.

Shred chicken, add additional hot sauce and ranch seasoning if desired. I add about another 1/2 c. of hot sauce and 1 tbs. ranch seasoning, depending on taste.

Cook macaroni according to directions on box adding chicken bullion, drain.

Sautee onions in butter.

Add salt and pepper and flour.

Stir until a paste forms, add milk.

Once well mixed, add cheese. Watch carefully and stir until fully melted.

Place macaroni, chicken mixture and cheese into a large bowl, I just use the slow cooker insert so I won't have to dirty another bowl.

Mix well.

Top with crushed chicken flavored crackers or ranch flavored tortilla chips and bake uncovered in a 350 degree oven until fully heated, about 15 minutes.

**Note: You do not have to cook chicken in a slow cooker, it's just as easy to use leftovers from a rotisserie chicken and mix them in hot sauce and ranch seasoning and heat over the stove. Also, if the leftover macaroni seems a bit dry I recommend adding some milk or chicken broth.

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