Ingredients

How to make it

  • Cream together all crust ingredients - dough will be stiff.
  • Press dough into a 7x11 pan (I use a glass pan for that additional browning effect).
  • Bake at 350 degrees for 15 minutes.
  • While crust is baking, prepare filling.
  • Beat eggs, and then add sugar, flour and salt.
  • Gently stir in rhubarb; spoon filling carefully over hot crust.
  • Bake for an additional 35 minutes. Cool completely before cutting into bars.
Stir rhubarb into filling ingredients   Close
Carefully pour filling over hot crust   Close
Hot from the oven   Close

Reviews & Comments 13

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  • Commissioner 3 months ago
    Wonderful!!
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  • coubay 4 years ago
    These sound great and close to being fructose friendly. Thankyou for posting
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    " It was excellent "
    northernimpatients ate it and said...
    Love it! I varied step one to ensure a short crust - pulsed flour, sugar and hard butter in food processor to fine crumbs - then pressed into pan. Also, I sprinkled cinnamon and sugar on top before baking. Amazing results - the squares disappeared very quickly!!
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    " It was excellent "
    henrie ate it and said...
    Great post, love anything with rhubarb. You have my 5
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  • michellem 5 years ago
    Your pictures are great! I can really see the rhubarb.
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    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks I have it printed for my rhubarb recipes.
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  • momto5 5 years ago
    These sound really good. Can always use a new recipe to use up that rhubarb. Thanks Krum!
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    " It was excellent "
    juels ate it and said...
    Mmmmm...these really do look and sound like the ultimate rhubarb bars! So saving this recipe and can't wait to try it!
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    " It was excellent "
    gagagrits ate it and said...
    Mornin' Krum, gotta love your Mom, I haven't had rhubarb pie for years, these sound wonderful, with the powdered sugar. Might have to try this one.
    I do have to tell you the last batch of aebleskivers turned out wonderful (it was my spice)I think it just dyed on the shelf. I'm ready for the toss-up!
    PS A beauty flag for you on this one!!!!
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    " It was excellent "
    borinda ate it and said...
    Krummie, I adore rhubarb. I've only had it in pies so this opens up all sorts of new and fattening pleasures. Gee, and to think I call you a friend...
    XO
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhh baby this is so yummy i can just taste it i love rhubarb its so tart yummmmmm

    five plus

    tink
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    " It was excellent "
    vickycummins ate it and said...
    Oh yum!! Has my five. Can't wait to get fresh rhubarb. I remember my aunt making something like this. Thanks for the recipe.
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    " It was excellent "
    karlyn255 ate it and said...
    sounds perfect!
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