Recipe

Best Rhubarb Bars Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 8 months, 2 weeks ago This is definitely my favorite rhubarb bar, received from my mother (of course) back in the 80's. The powdered sugar crust melts in your mouth, and the topping has this wonderful almost meringue-like layer (I tried to capture it in the picture). Thi... More Prep:15m Cook:50m Servings:8	Krumkake
	melt in your mouth crust with tangy rhubarb filling

Stir rhubarb into fi

Carefully pour filli

Hot from the oven

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Ingredients

Crust:

1 cup flour

heaping ¼ cup powdered sugar

½ cup butter, softened in the microwave almost to melting point

Filling:

2 eggs, beaten

1½ cups sugar

¼ cup flour

½ teaspoon salt

2 cups finely chopped rhubarb

Directions

Cream together all crust ingredients - dough will be stiff.

Press dough into a 7x11 pan (I use a glass pan for that additional browning effect).

Bake at 350 degrees for 15 minutes.

While crust is baking, prepare filling.

Beat eggs, and then add sugar, flour and salt.

Gently stir in rhubarb; spoon filling carefully over hot crust.

Bake for an additional 35 minutes. Cool completely before cutting into bars.

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Comments

karlyn255 8 months, 2 weeks ago said:
Sounds perfect!

vickycummins 8 months, 2 weeks ago said:
Oh yum!! Has my five. Can't wait to get fresh rhubarb. I remember my aunt making something like this. Thanks for the recipe.

minitindel 8 months, 2 weeks ago said:
Ohhhhhh baby this is so yummy i can just taste it i love rhubarb its so tart yummmmmm

five plus

tink

borinda 8 months, 2 weeks ago said:
Krummie, I adore rhubarb. I've only had it in pies so this opens up all sorts of new and fattening pleasures. Gee, and to think I call you a friend...
XO

gagagrits 8 months, 2 weeks ago said:
Mornin' Krum, gotta love your Mom, I haven't had rhubarb pie for years, these sound wonderful, with the powdered sugar. Might have to try this one.
I do have to tell you the last batch of aebleskivers turned out wonderful (it was my spice)I think it just dyed on the shelf. I'm ready for the toss-up!
PS A beauty flag for you on this one!!!!

juels 8 months, 2 weeks ago said:
Mmmmm...these really do look and sound like the ultimate rhubarb bars! So saving this recipe and can't wait to try it!

momto5 8 months, 2 weeks ago said:
These sound really good. Can always use a new recipe to use up that rhubarb. Thanks Krum!

blueeyes68ky 8 months, 2 weeks ago said:
Thanks I have it printed for my rhubarb recipes.

michellem 8 months, 2 weeks ago said:
Your pictures are great! I can really see the rhubarb.

henrie 8 months, 2 weeks ago said:
Great post, love anything with rhubarb. You have my 5

northernimpatients 4 months, 3 weeks ago said:
Love it! I varied step one to ensure a short crust - pulsed flour, sugar and hard butter in food processor to fine crumbs - then pressed into pan. Also, I sprinkled cinnamon and sugar on top before baking. Amazing results - the squares disappeared very quickly!!

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