Spinach Artichoke and Asiago Squares
From grumblebee 4 years ago
- 20 minutes to make
- Serves 12
Artichoke and Asiago dip is one of my guilty pleasures. It is decadence in a bowl and the flavours of the tangy artichoke and the rich cheese are just perfect, in my opinion. This recipe, spotted on Cityline TV, takes the best of those flavours and bakes them in to an appetizer square. Read more . They are easy to make in just a few minutes in a food processor and would make a great addition to any appetizer tray. :-) See less
Ingredients
- 2 cups jarred marinated artichokes, drained shopping list
- 1 cup frozen chopped spinach, thawed and squeezed shopping list
- 1/2 cup chopped onion shopping list
- 1 clove chopped garlic shopping list
- 2 Tbsp. lemon juice shopping list
- 1 Tbsp. chopped fresh oregano shopping list
- 4 large eggs shopping list
- 1/4 cup dry breadcrumbs shopping list
- 1/2 lb. grated asiago cheese shopping list
How to make it
- Preheat oven to 350 °F. Grease and line with parchment paper (to make it easy to get them out!) an 8-inch square pan, so that the paper hangs over the sides.
- In a food processor, pulse artichokes, spinach, onion, garlic and oregano until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago cheese. Scrape the mixture into a prepared pan and spread to level. Bake for 20 to 25 minutes until set.
- Cool to room temperature before slicing into squares and store refrigerated. Makes 1 8-inch square pan. Cuts into 25 squares.
The Rating
Reviewed by 7 people-
Mmmmm ........good i love this recipe thanks so much
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Sounds fantastic! Love asiago cheese! Saving this one.
sparow64
in Sweetwater loved it
-
Nice! I also like the asiago instead of the usual parmesan. Thank you, grumble. ^5.
Lorraine
lacrenshaw
in Horsham loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "