Recipe

Spinach Artichoke And Asiago Squares Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 8 months, 2 weeks ago Artichoke and Asiago dip is one of my guilty pleasures. It is decadence in a bowl and the flavours of the tangy artichoke and the rich cheese are just perfect, in my opinion. This recipe, spotted on Cityline TV, takes the best of those flavours and b... More Prep:5m Cook:20m Servings:12	Grumblebee
	squares appetizers artichoke asiago cheese cheesy easy squares baked finger foods spinach yum

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Ingredients

2 cups jarred marinated artichokes, drained

1 cup frozen chopped spinach, thawed and squeezed

1/2 cup chopped onion

1 clove chopped garlic

2 Tbsp. lemon juice

1 Tbsp. chopped fresh oregano

4 large eggs

1/4 cup dry breadcrumbs

1/2 lb. grated Asiago cheese

Directions

Preheat oven to 350 °F. Grease and line with parchment paper (to make it easy to get them out!) an 8-inch square pan, so that the paper hangs over the sides.

In a food processor, pulse artichokes, spinach, onion, garlic and oregano until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago cheese. Scrape the mixture into a prepared pan and spread to level. Bake for 20 to 25 minutes until set.

Cool to room temperature before slicing into squares and store refrigerated. Makes 1 8-inch square pan. Cuts into 25 squares.

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