Recipe

Breakfast Cookie Recipe


Breakfast Cookie Recipe
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Savory and unconventional cookies for breakfast on the go.

Pointseveno


sausage crumbled coa


cheese and eggs adde


more cooke sheets pl

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Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • ½ tsp salt
  • 1 ½ Tbsp baking powder
  • ½ tsp rubbed sage
  • ½ tsp old bay seasoning
  • 1 pound bulk sausage
  • 1 pound sharp cheddar, shredded
  • ½ pound Velveeta, shredded
  • 2 eggs, slightly beaten

Directions
  1. Preheat oven to 350*F.
  2. In a large bowl; mix first 7 ingredients well.
  3. Tear up sausage into dry mix; toss to coat.
  4. Tear up sausage some more, using dry mix to coat as you go, until sausage is finely torn and coated.
  5. Add cheeses; fluffing and mixing by hand to make a loose conglomerate dough.
  6. Add eggs; mix by hand until just blended.
  7. Fashion walnut size balls and place them on an ungreased lipped cookie sheet one to two inches apart.
  8. Bake for 20 minutes.
  9. Cool for 2 minutes before removing from cookie sheet.
  10. Store refrigerated. Microwave a few seconds to warm.

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Comments


Picture of cookie sheet has too many balls on it. Was just using as a staging ground as I was balling and wanted to show the uncooked product.


Great recipe. Bookmarking


Definitely got my "interesting" flag because it definitely got my interest up. Sound great, points! ^5
Lorraine


Yum, this sounds really good and savory. Great post and a high 5.


Always can use a good breakfast recipe high5 thanks bunches


Cool recipe, Points! Definitely keeping to try later. Sounds like a great breakfast alternative!


Very interesting recipe! I may have to try this with ham instead of sausage, and omit the Velvetta...not a big fan of those two ingredients!


These don't taste like cookies at all


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