Upside-down Chocolate Cream Cheese Cake
From lmgluvscats 15 years ago
- 55 minutes to make
- Serves 15
This is a new recipe that I just found that is a 1st Prize winning recipe. I'm sure after reading it, you too will see why!! I can't wait to try it my self!!
Ingredients
- * 2 cups (12-oz. pkg.) Semi-sweet chocolate Morsels shopping list
- * 1 cup chopped pecans shopping list
- * 1 cup flaked sweetened coconut shopping list
- * 1 pkg. (18.25 oz.) chocolate cake mix shopping list
- * * eggs, oil and water as called for in cake mix directions shopping list
- * 1 pkg. (8 oz.) cream cheese shopping list
- * 1/3 cup butter shopping list
- * 2 cups sifted powdered sugar shopping list
How to make it
- PREHEAT oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan.
- PREPARE cake mix according to package directions. Carefully spoon batter over ingredients in prepared pan.
- HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth). Stir in powdered sugar until smooth. Drizzle mixture over cake batter.
- BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack. Carefully remove paper. Cool completely. Carefully transfer to serving platter.
The Rating
Reviewed by 7 people-
Hard to go wrong with this one, huh?? Love everything about it, and so easy!! Thanks for sharing it! Great post.
sparow64
in Sweetwater loved it
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beautiful picture cant wait to try this one print try and save thanks bunches high5
momo_55grandma
in Mountianview loved it
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Excellent!
bluewaterandsand
in GAFFNEY loved it
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