Ingredients

How to make it

  • Wash and debone fish and cut in 1/2 inch chunks
  • Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
  • Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
  • Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Hola. Shades of Lima. I always leave the sweet potato. But then I always leave the sweet potato. Will be lovely but do not try this in Kansas. RJ
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    " It was excellent "
    polishyourkitchen ate it and said...
    I love ceviche, taste so good. I think I should give it a try. Nice and easy recipe :)
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  • jennyfer 5 years ago
    This looks so so so delicious!! I will try it!!:))
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    " It was excellent "
    juels ate it and said...
    Yum! Love fish prepared this way! I do that with salmon sometimes, except use different seasonings.
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  • adzell 5 years ago
    Sounds like a very lovely dish! Thanks for sharing! :)
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