Best Brownies
From testerooni 18 years agoIngredients
- * 1/2 cup butter shopping list
- * 1 cup white sugar shopping list
- * 2 eggs shopping list
- * 1 teaspoon vanilla extract shopping list
- * 1/3 cup unsweetened cocoa powder shopping list
- * 1/2 cup all-purpose flour shopping list
- * 1/4 teaspoon salt shopping list
- * 1/4 teaspoon baking powder shopping list
- * shopping list
- * 3 tablespoons butter, softened shopping list
- * 3 tablespoons unsweetened cocoa powder shopping list
- * 1 tablespoon honey shopping list
- * 1 teaspoon vanilla extract shopping list
- * 1 cup confectioners' sugar shopping list
How to make it
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
The Rating
Reviewed by 12 people-
I just made these and they are really yummy! Quick and easy, minimal ingredients...perfect! Thanks for sharing :)
aluminum_chef in Montreal loved it
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Frosting is oh so thick. Barely got it all to come together. Might need just a little more fluid.
pointsevenout in Athens loved it
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Been a long time for me making a brownie. This recipe is good hot or cold. It crumbles less when cold. Heat from brownies was barely enough to melt the frosting just enough to make it spreadable. I would still like to put a little more fluid in the f...more
pointsevenout in Athens loved it
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