Ingredients

How to make it

  • Stir pudding, water, margarine in a large bowl until smooth.
  • Mix in sugar by cupfuls, stirring until mixture forms a ball.
  • Form into 1 1/2" egg shapes.
  • Refrigerate until firm.
  • Partially melt chocolate in separate bowls over hot water until 2/3 melted.
  • Remove from heat, continue stirring until all chocolate is melted, smooth.
  • Dip eggs into chocolate; decorate with colored sprinkles or swirl icing over them, or child's name written on them or
  • flowers or dots.

Reviews & Comments 4

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    " It was excellent "
    HansPisk ate it and said...
    My mom and aunt used to make these for Easter when I was a little girl back in the 1960's. My favorite was butterscotch!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    That's cool stuff. Can't wait to do these. Another great one! Thanks, Dooley 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    OMG, how good does that sound! Definitely a keeper and a must try, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Very different, karlyn! I like this and so will everyone else who gets near them. My thanks and my five.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow !!! this is neat sounds wonderful the kids will love it and the adults too.........lol
    thank you

    tink
    Was this review helpful? Yes Flag

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