Sour Cream and Horseradish Beet Salad
From chefmeow 15 years ago
- 50 minutes to make
- Serves 4
SOUR CREAM AND HORSERADISH BEET SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brink Estate in Big Spring, Texas in 1982.
Ingredients
- 6 medium beets trimmed shopping list
- 2 tablespoons plus 2 teaspoons sour cream shopping list
- 1/4 teaspoon white horseradish shopping list
- 1/4 teaspoon Dijon mustard shopping list
- 2 tablespoons mayonnaise shopping list
- 2 tablespoons scallions minced shopping list
- 2 tablespoons fresh dill chopped shopping list
How to make it
- Cook beets in boiling water for 40 minutes then drain and rinse under cold running water to cool.
- Peel and dice then combine next five ingredients in a serving bowl.
- Add beets and mix gently but well then refrigerate 2 hours then sprinkle with dill before serving.
The Rating
Reviewed by 9 people-
sounds awesome. bookmarked. thanks for the post. 5 forks
sunflower48386
in White Lake loved it
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This recipe is fabulous! It is similar to one that my dear Mother-in-law made. High 5 and thanks for submitting it to the group.
lor
in Toronto loved it
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I love beets...... and horseradish, and sour cream........OH MAN I WILLL BE MKING THIS TONIGHT
Big Bear 5 for this one
grizzlybear
in loved it
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