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African Red Pepper Peanut Soup Recipe
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Lollya / All my dishes 1 year, 1 month ago
This soup is really good. I know it sounds kind of bizarre, but it's really different and tasty. You can use veggie bouillion cubes in place of stock if you like.
Prep:15m Cook:45m Servings:8
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 Lollya |
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notyourmomma 1 year, 1 month ago said:
Thanks for the post. I know I'll like it. I like the addition of the brown rice. I make a batch of soup each week to take to work lunches and this will be added to the rotation. Let those in the the next cubicle drool. Bwahahahaha!
omshivs 1 year, 1 month ago said:
Oooh,.. i'm going to try this one too!!! ;)
bonzaichef 1 year ago said:
Love peppers, love peanut butter but never thought of mixing the two in a soup. This is a big hearty meal in itself.
Cheers for the addy btw:-))
Bonz:-))
lindam 1 year ago said:
I will have to try this. I'm vegetarian and I love to have soup every week so I will try this unique soup. It sounds very tasty. Have you ever knocked it up a notch with hot sauce? Let me know? I like it spicy.
missamberlee 10 months, 2 weeks ago said:
I will be making this as soon as possible!
uhannigan 8 months, 2 weeks ago said:
Sounds very good. A real winter dish.
mizzgreeneyez2001 3 months ago said:
This is very yummy. My husband makes it for me.