Pedernales River Chili
From mark555 15 years ago
- 90 minutes to make
- Serves 810
I thought I would throw this out there, if nothing else just for the "historical" interest, I ran across it in a cook book I had picked up. Don't know if it is any good or not, but the person that submitted it originally might spark some interest. Read more It was submitted by Mrs. Lyndon B. Johnson; The White House, Washington D.C. So I will give credit where credit is due. See less
Ingredients
- 4 lb ground beef shopping list
- 1 large onion - chopped shopping list
- 2 cloves garlic - minced shopping list
- 1 tsp oregano shopping list
- 1 tsp Comino seed shopping list
- 6 tsp chili powder or to taste shopping list
- 2 cans Ro-Tel tomatoes shopping list
- 2 Cups hot water shopping list
- salt to taste shopping list
How to make it
- Sear meat onions and garlic in large heavy skillet until lightly browned.
- Add seasonings, tomatoes, and hot water.
- Bring to a boil, lower heat and simmer about 1 hour.
- As chili cooks, skim off fat.
The Rating
Reviewed by 7 people-
ok mark make it....... i love all types of chili just get some fritos and cheese for me to put it in it lol.................
thanks sweetie
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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That chili will work, not to complicated but has everything a good chili needs. 5! Dooley
dooley
in Crossroads loved it
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That Lady may have been a Byrd, Mark but her chili sounds pretty darned good. Great post! ^5
Lorraine
lacrenshaw
in Horsham loved it
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