Recipe
Pedernales River Chili Recipe
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Mark555 / All my dishes 8 months, 1 week ago
I thought I would throw this out there, if nothing else just for the "historical" interest, I ran across it in a cook book I had picked up. Don't know if it is any good or not, but the person that submitted it originally might spark some ... More
Prep:20m Cook:90m Servings:810
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 Mark555 |
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Fans
Ingredients
- 4 lb ground beef
- 1 large onion - chopped
- 2 cloves garlic - minced
- 1 tsp oregano
- 1 tsp Comino seed
- 6 tsp chili powder or to taste
- 2 cans Ro-tel tomatoes
- 2 Cups hot water
- salt to taste
Directions
- Sear meat onions and garlic in large heavy skillet until lightly browned.
- Add seasonings, tomatoes, and hot water.
- Bring to a boil, lower heat and simmer about 1 hour.
- As chili cooks, skim off fat.
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minitindel 8 months, 1 week ago said:
Ok mark make it....... i love all types of chili just get some fritos and cheese for me to put it in it lol.................
thanks sweetie
hugs tink
dooley 8 months, 1 week ago said:
That chili will work, not to complicated but has everything a good chili needs. 5! Dooley
lovebreezy 8 months, 1 week ago said:
Well she was a Texan and Texans know red chile. And true to Texan law -- there are no beans.
lacrenshaw 8 months, 1 week ago said:
That Lady may have been a Byrd, Mark but her chili sounds pretty darned good. Great post! ^5
Lorraine
debbie919 8 months, 1 week ago said:
A good basic chili from a caring, elegant Lady. Thanks for posting it-makes me homesick! God bless Texas...
Five for ya..
Deb
adzell 8 months, 1 week ago said:
Looks good to me! :)
donman 8 months, 1 week ago said:
They had RoTel back then? LOL
Sounds really good :)
maureenlaw 8 months, 1 week ago said:
Sounds simple but tasty, and Lady Byrd probably knew how to make killer chili. Thanks
gagagrits 8 months, 1 week ago said:
She was born and raised Texan. so she would know, And it sounds pretty darn good to me!!!!