Ingredients

How to make it

  • TILAPIA:
  • Process pecans in food processor until very fine.
  • Sprinkle fish fillets with salt, garlic powder and pepper.
  • Dredge fish in pecans.
  • Melt butter in large nonstick skillet over medium high heat.
  • Add fish and cook 3 to 4 minutes per side until well browned and fish flakes with a fork.
  • SAUCE:
  • Melt 1 tablespoon butter in small skillet over medium high heat.
  • Add shallots and garlic and saute until shallots are tender.
  • Reduce heat to low.
  • Slowly whisk in rum, juices, honey and remaining butter.
  • Cook, stirring occasionally, 1 minutes.
  • Serve warm
  • Garnish fish, if desired.

Reviews & Comments 9

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  • lisamariem99 5 years ago
    This is wonderful I just tweeked it by adding unsweeten coconutto the fish for a more topical taste and once tried adding some diced mango to the rum sauce absolulty fab!!!!! and different my friends were amazed thought they were Jamacia.
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  • lacrenshaw 5 years ago
    Thank you, chichi and thanks for your five!
    Lorraine
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  • lacrenshaw 5 years ago
    I'm with you on the dish AND the sauce, karlyn! Thanks for your 5.
    Lorraine
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    " It was excellent "
    chichimonkeyface ate it and said...
    wonderful post!
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    " It was excellent "
    karlyn255 ate it and said...
    great one! I buy this when we go out now I can make it at home for much less. And with a sauce you could use over your dessert as well. Love it
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  • lacrenshaw 5 years ago
    We've done chicken this way too, dooley and with good results so I can't imagine this is tooo bad! Thanks for your 5!
    Lorraine
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  • lacrenshaw 5 years ago
    Shouldn't be a hard task, ad. Look at all the fish out there ready to be eaten! Thanks for your 5 and enjoy.
    Lorraine
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    " It was excellent "
    dooley ate it and said...
    This is a great recipe. We have done Pecan crusted Chicken but can't wait to try this! 5!
    Dooley
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    " It was excellent "
    adzell ate it and said...
    Trying to bring more fish into my diet & this looks like a wonderful recipe to add to the box. Thank you for sharing!! :)
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