Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pecan Crusted Tilapia with Golden Rum Butter Sauce Recipe

Ingredients

How to make it

  • TILAPIA:
  • Process pecans in food processor until very fine.
  • Sprinkle fish fillets with salt, garlic powder and pepper.
  • Dredge fish in pecans.
  • Melt butter in large nonstick skillet over medium high heat.
  • Add fish and cook 3 to 4 minutes per side until well browned and fish flakes with a fork.
  • SAUCE:
  • Melt 1 tablespoon butter in small skillet over medium high heat.
  • Add shallots and garlic and saute until shallots are tender.
  • Reduce heat to low.
  • Slowly whisk in rum, juices, honey and remaining butter.
  • Cook, stirring occasionally, 1 minutes.
  • Serve warm
  • Garnish fish, if desired.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lisamariem99 15 years ago
    This is wonderful I just tweeked it by adding unsweeten coconutto the fish for a more topical taste and once tried adding some diced mango to the rum sauce absolulty fab!!!!! and different my friends were amazed thought they were Jamacia.
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Thank you, chichi and thanks for your five!
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    I'm with you on the dish AND the sauce, karlyn! Thanks for your 5.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    great one! I buy this when we go out now I can make it at home for much less. And with a sauce you could use over your dessert as well. Love it
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    We've done chicken this way too, dooley and with good results so I can't imagine this is tooo bad! Thanks for your 5!
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Shouldn't be a hard task, ad. Look at all the fish out there ready to be eaten! Thanks for your 5 and enjoy.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    This is a great recipe. We have done Pecan crusted Chicken but can't wait to try this! 5!
    Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    adzell ate it and said...
    Trying to bring more fish into my diet & this looks like a wonderful recipe to add to the box. Thank you for sharing!! :)
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes