How to make it

  • Cut broccoli into florets and steam until almost tender.
  • Remove from heat and set aside.
  • In a large Dutch oven, melt the butter.
  • Chop the onion into small pieces and sautee until transparent.
  • Add chicken to the Dutch oven and brown lightly on both sides.
  • Add wine, cinnamon, and salt & pepper.
  • Cover, reduce heat, and simmer for one hour, turning chicken over after 30 minutes.
  • After an hour, cover the chicken with broccoli, and cover the broccoli with the cheese.
  • Replace the lid of th eDutch oven and simmer until the cheese melts.

Reviews & Comments 6

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds wonderful. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    A super great post,thanks a million for sharing,...Bob
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    " It was excellent "
    linebb956 ate it and said...
    Keep posting...
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  • shandy 6 years ago
    Hah! I found it at the store today. The Emmenthaler is an imported Swiss cheese. I feel like I should be getting a gold star or something. Anyways, thank you for sharing.
    Was this review helpful? Yes Flag
  • bluechillies 6 years ago
    Nice recipe.
    Since I don't know much about the cheese listed; I would use a light nice quality cheddar and or Gouda.
    Was this review helpful? Yes Flag
  • shandy 6 years ago
    E--- what cheese. Great, something new to Google. The recipe does sound wonderful. :D
    Was this review helpful? Yes Flag

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