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shandy 2 years, 5 months ago said:
E--- what cheese. Great, something new to Google. The recipe does sound wonderful. :D
bluechillies 2 years, 5 months ago said:
Nice recipe.
Since I don't know much about the cheese listed; I would use a light nice quality cheddar and or Gouda.
shandy 2 years, 5 months ago said:
Hah! I found it at the store today. The Emmenthaler is an imported Swiss cheese. I feel like I should be getting a gold star or something. Anyways, thank you for sharing.
linebb956 2 years, 2 months ago said:
Keep posting...
robertg 1 year, 9 months ago said:
A super great post,thanks a million for sharing,...Bob
jenniferbyrdez 1 year, 9 months ago said:
Sounds wonderful. Thank you.