Recipe

Chicken Cobbler Casserole Recipe


Chicken Cobbler Casserole Recipe
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From the January 2006 issue of Southern Living magazine, I found this posted on myrecipes. Using homemade cream of mushroom soup would only enhance this dish!

Lacrenshaw

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Ingredients
  • 6 tablespoons butter, melted and divided
  • 4 cups cubed sourdough rolls
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 medium sweet onions, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 cup white wine
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup drained and chopped jarred roasted peppers
  • 2 1/2 cups cooked chicken, shredded

Directions
  1. Preheat oven to 400 degrees F..
  2. Toss 4 tablespoons melted butter with the roll cubes, Parmesan cheese and parsley and set aside.
  3. Saute onions in remaining 2 tablespoons butter in large skillet over medium high heat for 15 minutes OR until golden brown.
  4. Add mushrooms and saute for 5 minutes.
  5. Stir in wine, soup, roasted peppers and chicken.
  6. Cook, stirring constantly, for 5 minutes OR until bubbly.
  7. Spoon mixture into a lightly greased 9" square baking dish.
  8. Top evenly with bread mixture.
  9. Bake for 15 minutes OR until golden.

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Comments


This sounds wonderful too, I like the crusty top. This would please the family, even those who are getting tired of chicken. Nice post. Don't you love Southern Living?


Wow great recipe love all the ingredients great post thanks


Amazing comfort food!


Great recipe, great idea the homemade soup.


Sounds so comforting and tasty! Thanks for sharing this great recipe! 5 forks!


I think that Southern Living is one of the very best out there and this dish just helps their push to #1, nym! It's not so very different from a chicken with dumplings on top but oh my! doesn't the word "cobbler" work its magic? Enjoy..
Lorraine


Momo, karlyn, joe and julia? We need community kitchens set up in each section of the country so that we can meet to make these stupendous dishes we post! We could become our own "tasting" panel. So? Waddaya think? Glad you all liked this one!
Lorraine


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