Ingredients

How to make it

  • Melt butter in heavy large skillet over medium heat. Add leeks and sprinkle with sugar and thyme. Season with salt and pepper. Sauté 5 minutes. Reduce heat and cover and cook until very soft, stirring occasionally, about 10 minutes. Season fish with salt and pepper. Arrange atop leeks. Add cream and vermouth. Cover and cook until fish is opaque, about 8 minutes. Transfer fish to plates and keep warm.
  • Boil sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Top fish with sauce and leeks. Garnish with chives.

Reviews & Comments 8

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  • rottman 5 years ago
    Sounds delicious.
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    " It was excellent "
    merlin ate it and said...
    I just got the roughy. This looks like its fate.
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  • gotmusicinme 5 years ago
    I love Roughy and Leeks ...cant wait to try it.Thanks
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  • silentwriter 6 years ago
    Love fish, can't wait to try this out. Phyllis
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    " It was excellent "
    mystic_river1 ate it and said...
    orange roughy is very delicious and this recipe will make it super...ty
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  • softgrey 6 years ago
    this sounds excellent...
    i never made orange roughie before and i was looking for a recipe...thanks dear...
    will let you know if i try this how it goes..

    x-softie
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  • darbar 6 years ago
    Thanks NotYour... :-)
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    " It was excellent "
    notyourmomma ate it and said...
    Yum, I love leeks; and leeks and cream, super well done. I was going to make a sweet pepper ragout and pork chops tonight, but you have enticed me to change the plan to this recipe.
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