Recipe

Breakfast Egg And Sausage Casserole Recipe

	Lor / All my dishes 7 months, 2 weeks ago This can be made the night before, then popped into the oven in the morning. Prep:25m Cook:85m Servings:6	Lor
	breakfast

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Fans

fizzle3nat

momo_55gra

lacrenshaw

borinda

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minitindel

binky67

henrie

Ingredients

12 ounces breakfast sausage - regular beef or pork or 50% less fat

1 to 1-1/2 teaspoons poultry seasoning

4-1/2 cups bread cubes(sourdough works well) or croutons

8 ounces shredded sharp cheddar cheese, reduced fat or not ;)

2 large whole eggs

4 egg whites OR 1/2 cup egg substitute

2 cups milk

Note: You can add spinach, mushrooms, onions, green or red

bell peppers, chopped zucchini... whatever you like.

Directions

Crumble sausage into a medium nonstick skillet.

Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks.

Sprinkle with poultry seasoning.

Coat a 9 x 13 inch baking dish with canola cooking spray and set aside.

Add sausage to a large bowl along with toasted bread squares, cheese, mustard powder and salt, if desired.

Add whole eggs, egg whites (or egg substitute) and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended.

Drizzle egg and milk mixture over the sausage and bread mixture.

Stir to blend.

Pour into the prepared baking dish.

Smooth top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight.

Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes.

Remove the foil, and reduce the temperature to 325 degrees.

Bake for about 20 minutes longer or until set.

Makes 6 servings and maybe more depending on the appetites.

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Comments

minitindel 7 months, 2 weeks ago said:
Hey my little guardian angel!!!! how are you???

nice to see you .......love these type of recipes great for am breakfasts and holidays ......a time saver but really delish too!!!

hugs tink

conner909 7 months, 2 weeks ago said:
Darn! Wish I had some breakfast sausage!

fizzle3nat 7 months, 2 weeks ago said:
My former boss used to make this and bring it to work some mornings - too yummy! Thanks for sharing. - Natalie

momo_55grandma 7 months, 2 weeks ago said:
Wow love this recipe and the fact it makes a lot plus can have add ons yummy Thanks bunches high5

lacrenshaw 7 months, 2 weeks ago said:
Gotta love these "instant" breakfasts, Lor. My thanks and my ^5.
Lorraine

borinda 7 months, 2 weeks ago said:
Good going. How can we not appreciate a tasty, simple, convenient recipe that... has a totally unpretentious name! Love it!!

aussie_meat_pie 7 months, 2 weeks ago said:
What a great idea for a breakfast recipe thanks for sharing, I know my family will love this especially the mornings before we head off dirt bike riding =D

henrie 7 months, 2 weeks ago said:
Oh I like the sound of this one, I've had those breakfast casseroles before and love them. You have my 5

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