Ingredients

How to make it

  • Crumble sausage into a medium nonstick skillet.
  • Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks.
  • Sprinkle with poultry seasoning.
  • Coat a 9 x 13 inch baking dish with canola cooking spray and set aside.
  • Add sausage to a large bowl along with toasted bread squares, cheese, mustard powder and salt, if desired.
  • Add whole eggs, egg whites (or egg substitute) and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended.
  • Drizzle egg and milk mixture over the sausage and bread mixture.
  • Stir to blend.
  • Pour into the prepared baking dish.
  • Smooth top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight.
  • Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes.
  • Remove the foil, and reduce the temperature to 325 degrees.
  • Bake for about 20 minutes longer or until set.
  • Makes 6 servings and maybe more depending on the appetites.

Reviews & Comments 9

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  • jackaleenda566 2 years ago
    I see there is mustard powder in the recipe, but it doesn't list how much. Does anyone know?

    Thanks
    Jackie
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    " It was excellent "
    henrie ate it and said...
    Oh I like the sound of this one, I've had those breakfast casseroles before and love them. You have my 5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a great idea for a breakfast recipe thanks for sharing, I know my family will love this especially the mornings before we head off dirt bike riding =D
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    Good going. How can we not appreciate a tasty, simple, convenient recipe that... has a totally unpretentious name! Love it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Gotta love these "instant" breakfasts, Lor. My thanks and my ^5.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe and the fact it makes a lot plus can have add ons yummy Thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    My former boss used to make this and bring it to work some mornings - too yummy! Thanks for sharing. - Natalie
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  • conner909 5 years ago
    Darn! Wish I had some breakfast sausage!
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    " It was excellent "
    minitindel ate it and said...
    Hey my little guardian angel!!!! how are you???

    nice to see you .......love these type of recipes great for am breakfasts and holidays ......a time saver but really delish too!!!

    hugs tink
    Was this review helpful? Yes Flag

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