Recipe

Carne En Adobo Recipe


Carne En Adobo Recipe
Add Step-by-Step Photos 		Cmnjersey / All my dishes
8 months ago
This recipe came from one of my brothers ex girlfriends who was from guatemala. It is beef in tomato pepper sauce.
Prep:20m Cook:140m Servings:4

Cmnjersey

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Ingredients
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 red peppers, seeded and chopped
  • 3 pounds lean boneless beef chuck, cut into 1-inch cubes
  • 6 chopped fresh tomatillos
  • 4 medium tomatoes, coarsely chopped
  • 1 bay leaf
  • 2 cloves
  • 1 teaspoon fresh oregano
  • Salt and pepper
  • 1/2 cup beef stock
  • 2 stale flour tortillas

Directions
  1. Heat oil in saucepan and saute onion, garlic and pepper until onion is soft.
  2. Add meat and everything else except tortillas.
  3. Add more stock if needed so liquid barely covers meat.
  4. Cover, simmer gently 2 hours until beef is tender.
  5. Soak tortillas in water, squeeze them out and crumble.
  6. Add to casserole and simmer uncovered until sauce thickens.

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Comments

keni 8 months ago said:
Sounds authentic and delicious...great addition, darlin'.

lacrenshaw 8 months ago said:
I like this dish, andi! My thanks and my five.
Lorraine

aussie_meat_pie 8 months ago said:
Sounds yummy thanks for sharing :)

rhianna 5 months ago said:
Mmm, sounds like good Latin American comfort food!


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