How to make it

  • Put almonds in food processor, cover and process until smooth
  • Add powdered sugar, egg white, extract and salt, cover and process until smooth.
  • Refrigerate for up to 1 month or freeze for up to 3 months
  • Makes 1 1/2 cups

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    This stuff is so expensive to purchase and yet so easy and simple to make! Thanks for a great post!
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    " It was excellent "
    midgelet ate it and said...
    great post- esp when one needs expensive almond paste!
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    " It was excellent "
    pieplate ate it and said...
    This sounds embarrassingly easy--I will have to try it.
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    " It was excellent "
    peetabear ate it and said...
    great post...^5
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  • henrie 9 years ago
    Love almond paste, will give this a try. Great post. Thanks for sharing, 5 for you
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