Recipe

Grumpys Mac And Cheese Recipe

	Grumpybaker / All my dishes 8 months, 2 weeks ago Who doesn't love Macaroni & Cheese? But mine I have to admit is a winner! I took my M & C to a potluck and I was told several times that it was the best Mac n' cheese they ever had! Prep:20m Cook:60m Servings:8	Grumpybaker
	smooth cheesy nutmeg paprika

Does this look good? Yeah! / Nope

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Ingredients

2 cups Macaroni

2 eggs

1 cup evaporated milk

1 cup heavy cream (my secret)

1/4 cup warm melted butter

1/2 tsp. cayenne pepper

Dash nutmeg.

1 1/2 cup grated sharp or med. cheddar cheese

1/2 cup grated Jack cheese

1/2 cup grated Swiss cheese

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TOPPING

1 cup bread crumbs

1/4 cup warm melted butter

1 tsp. Hungarian sweet paprika

1/4 cup freshly graded parmesan

Directions

Preheat oven to 350 degrees.

In a large bowl beat the eggs with the two creams until well blended

Add remaining ingredients with the exception of the three cheeses and the TOPPING ingredients. Set the mixture aside.

In a large pot of boiling salted water cook the macaroni just up to the "Not quite done stage" Approx. 8-10 min.

Rinse with cold water, drain well.

Place 1/2 of the macaroni into a buttered 2 quart casserole dish.

Sprinkle evenly with 1/2 of the blended three cheese's

Top next with Remaining 1/2 macaroni.

Sprinkle evenly with the remaining 1/2 three cheese blend.

Pour the cream & egg mixture slowly over all.

Do not stir, try to keep the layers stable as best you can.

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Combine the TOPPING ingredients together and spread evenly over the Mac n' cheese casserole.

Bake until nicely brown and bubbly. Approx 45-50 minutes.

Remove from oven and allow to cool about 2-5 minutes before serving.

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Comments

maureenlaw 8 months, 1 week ago said:
This sounds wonderful! Thanks

adzell 8 months, 1 week ago said:
How could you be grumpy after eating this??? :)

chefelaine 8 months, 1 week ago said:
A winner for sure, and HIGH FIVE! :+D

capedread 8 months ago said:
Fantastic, thanks for sharing @:}

notyourmomma 7 months, 2 weeks ago said:
Yeppers, I think the evaporated milk is the secret. It makes the sauce much richer, good job. can't wait to make.

fanoel 1 month, 3 weeks ago said:
Hey sounds great, will try it out very soon, thanks.

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