Hot Mexican Spinach Dip
From wynnebaer 15 years ago
- 45 minutes to make
- Serves 6
A twist on Spinach Dip
Ingredients
- 2-10 oz. pkg. frozen chopped spinach shopping list
- 1/2 stick butter shopping list
- 2 tbls. flour shopping list
- 1/2 cup evaporated milk shopping list
- 8-10 oz. pepper jack cheese, shredded shopping list
- 2 tbls. onion, finely chopped shopping list
- 1 tsp. worcestershire sauce shopping list
- 3/4 tsp. celery salt shopping list
- 3/4 tsp. garlic powder shopping list
- 1/2 tsp. pepper shopping list
- 1/4 tsp. lemon juice shopping list
- 1/4-1 tsp. hot sauce (add according to taste) shopping list
- 1/2 cup buttered breadcrumbs shopping list
How to make it
- Preheat oven to 350
- Grease 1 quart casserole dish
- Cook spinach according to pkg. directions
- Drain, reserving 1/2 cup liquid
- In saucepan, melt butter over low heat
- Add flour, stirring until smooth
- Cook for a minute, stirring constantly
- Add spinach, liquid, and all other ingredients, except breadcrumbs
- Stir until smooth
- Pour into casserole dish
- Sprinkle with breadcrumbs
- Bake 25 minutes
The Rating
Reviewed by 6 people-
very yum
puddlewonderful
in Beverly Hills Adjacent loved it
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love it! 5
midgelet
in Whereabouts loved it
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This recipe looks delicious. Thanks for sharing and "5" because I know that it will be spicy and tasty, I really love that combo. Take care! ~~~Judy~~~
linda2230
in Las Vegas loved it
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