How to make it

  • Grind the garlic, peppers, thyme and oregano together in a mortar; or if you don't have a mortar, you can use a coffee grinder or even the back of a wooden spoon.
  • Heat butter in a cast iron pan over medium heat. Add spice mixture and cook 1 minute. (This will allow the oils of the spices to be released which will enhance the dept of flavor in the dish.)
  • Add mushrooms and green onions. Season with salt, stir and cook 4 minutes.
  • Add shrimp and cook 3 minutes. Stir once during cooking. Remove shrimp from pan and set aside.
  • Increase heat to high and pour in shrimp stock. Bring to boil and cook 2 minutes. Wisk in buerre manie'.
  • Return shrimp to pan and cook 1 minute over low heat. Serve over rice of your choice, pasta or even garlic mashed potatoes. Also, french bread toasted with garlic butter and a green salad goes nicely with this dish as well.
  • *************************************************************************
  • You could substitute shrimp for chicken or pork as well. The cooking time would be a bit longer.
  • The basic recipe is Pol Martin's but the helpful hints and suggested sides are from me. ;o) Enjoy!
  • I hope you enjoy this dish and make it your own. ;o)

Reviews & Comments 7

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    " It was excellent "
    sitbynellie ate it and said...
    I love this recipe... thanks for posting it Judy, I am surely going to try it out. Your cousin Jim is of my cooking buddies! Small world eh.
    Love Nellie
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    " It was excellent "
    jimrug1 ate it and said...
    This surely has my mouth watering.... ;-)~ If it tastes half as good as it looks, its a real winner. Great job Judy.... I love how you explained everything...
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    " It was excellent "
    lunasea ate it and said...
    Oh, Judykins - hon, this recipe rocks! I am a big fan of shrimp and I love the seasonings here. I love using my mortar and pestle - use it a lot - and also really like the use of the Beurre Manié - excellent! And shrimp stock - I save my shrimp shells just for this purpose. Again - you win my tummy and smiles with this one. I noticed a deal starts tomorrow at my grocer for big, beautiful fresh shrimp - and I would love to make this. So little time and SO many recipes of yours I long to make. I need to declare a "Judy" weekend and treat myself with several of your goodies. Thanks so much! ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds so yummy! Love the spice combo here, and thanks for including a recipe for a shrimp stock and Beurre Manie'!
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    " It was excellent "
    dooley ate it and said...
    Sounds delicious! 5! Dooley
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    " It was excellent "
    brianna ate it and said...
    Anything with shrimp catches my eye & love the sound of this recipe. Can't wait to try it. Thanks & 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    my family loves shrimp high 5 from them and thanks
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