Recipe

Whipped Cream Stabilizer Recipe

	Joe1155 / All my dishes 8 months, 2 weeks ago Use this to make your whipped cream frosting set better or if you need for it to sit in the refridgerator for a longer time. From cooks.com Prep:5m Cook:4m Servings:1	Joe1155
	easy

Does this look good? Yeah! / Nope

Fans

borinda

valinkenmo

momo_55gra

blujayange

brianna

karlyn255

goblue434

barbequema

quaziefly

henrie

puddlewond

aussie_mea

Ingredients

WHIPPED CREAM STABILIZER

1 tsp. unflavored gelatin

1 c. heavy whipping cream, at least 24 hours old

4 tsp. cold water

1/4 c. powdered sugar

1/4 tsp. vanilla

Directions

Combine gelatin and water. Let stand until thick.

Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.

Whip cream with 1/4 cup confectioners' sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.

While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.

Cakes frosted with whipped cream should always be refrigerated.

Recent Gawkers

grk

pennymar

bondc

valinken

brianna

momo_55g

abhishek

blujayan

shandalu

momoften

karlyn25

debbie91

Not quite what you're looking for? See more Frostings And Fillings / Frostings

Or see more just like this

Comments

henrie 8 months, 2 weeks ago said:
Thanks, this will come in handy. Great post, thank you for sharing. You have my 5

barbequeman 8 months, 2 weeks ago said:
Hey, Mr. Joe...
What is the "shelf life" of the whipped cream, in the fridge? I lost a batch ( made it for my dessert coffee ) in just 24 hours - typical separation issues.... AND, can this be frozen, somewhat like those ghastly homogenized messes in the dessert aisles ?
Thanks for the post, I will be testing it soon. In the meantime, you got a fiver !
BQ
P.S. Try my dessert coffee - it's decadent.

puddlewonderful 8 months, 2 weeks ago said:
Great and thanks for sharing.

borinda 8 months, 2 weeks ago said:
I've done this and it does indeed work nicely. Good share!

blujayangel 7 months, 2 weeks ago said:
I have actually used a recipe like this, on a from scratch Black Forest Cake. With the whole brandied cherries, even though they were toned down for work. If anyone is so much as thinking about trying this, I encourage you to do so. I can see blueberries dabbed on top this. I can also another Black Forest Cake. Yum….

momo_55grandma 6 months ago said:
Thanks great idea wonderful post

brianna 5 months, 4 weeks ago said:
Great idea. Now I don't have to go out & buy the packaged stabilizer that I've always wondered what was in it. Thanks & 5 forks

valinkenmore 5 months, 3 weeks ago said:
Thanks for the great tip on the whipping cream. I have a wonderful pineapple cake and it calls to be frosted with whipped cream. Never had any success but now maybe I will!
Thanks again,
Valerie

Add a Comment