Whipped Cream Stabilizer
From joe1155 13 years ago
- 4 minutes to make
- Serves 1
Use this to make your whipped cream frosting set better or if you need for it to sit in the refridgerator for a longer time. From cooks.com
Ingredients
- whipped cream STABILIZER shopping list
- 1 tsp. unflavored gelatin shopping list
- 1 c. heavy whipping cream, at least 24 hours old shopping list
- 4 tsp. cold water shopping list
- 1/4 c. powdered sugar shopping list
- 1/4 tsp. vanilla shopping list
How to make it
- Combine gelatin and water. Let stand until thick.
- Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.
- Whip cream with 1/4 cup confectioners' sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.
- While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
- Cakes frosted with whipped cream should always be refrigerated.
The Rating
Reviewed by 12 people-
Thanks, this will come in handy. Great post, thank you for sharing. You have my 5
henrie
in Savannah loved it
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Hey, Mr. Joe...
What is the "shelf life" of the whipped cream, in the fridge? I lost a batch ( made it for my dessert coffee ) in just 24 hours - typical separation issues.... AND, can this be frozen, somewhat like those ghastly homogenized m...more
barbequeman
in Salt Lake City loved it
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great and thanks for sharing.
puddlewonderful
in Beverly Hills Adjacent loved it
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