Whipped Cream Stabilizer
From joe1155 16 years ago
- 4 minutes to make
- Serves 1
Use this to make your whipped cream frosting set better or if you need for it to sit in the refridgerator for a longer time. From cooks.com
Ingredients
- whipped cream STABILIZER shopping list
- 1 tsp. unflavored gelatin shopping list
- 1 c. heavy whipping cream, at least 24 hours old shopping list
- 4 tsp. cold water shopping list
- 1/4 c. powdered sugar shopping list
- 1/4 tsp. vanilla shopping list
How to make it
- Combine gelatin and water. Let stand until thick.
- Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.
- Whip cream with 1/4 cup confectioners' sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.
- While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
- Cakes frosted with whipped cream should always be refrigerated.
The Rating
Reviewed by 12 people-
Great idea. Now I don't have to go out & buy the packaged stabilizer that I've always wondered what was in it. Thanks & 5 forks
brianna
in loved it
-
thanks great idea wonderful post
momo_55grandma
in Mountianview loved it
-
I have actually used a recipe like this, on a from scratch Black Forest Cake. With the whole brandied cherries, even though they were toned down for work. If anyone is so much as thinking about trying this, I encourage you to do so. I can see blueber...more
blujayangel
in Fyffe loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "