Creamed Cabbage from Pennsylvania Dutch Country
From capebretonqt 15 years ago
- 25 minutes to make
- Serves 4
Though I now live in Canada, my family is from Pennsylvania. My aunt Rachel was raised Amish until she married into the family. This is a dish she makes often, and it's so good. Serve over peeled, par boiled potatoes.
Ingredients
- 1/2 head of cabbage, shredded shopping list
- 1 heaping Tbl. shortening (ie Crisco) shopping list
- 3 Tbl. sugar shopping list
- 2 Tbl. vinegar shopping list
- 1 Tbl. flour shopping list
- 1 egg shopping list
- 1 c. water shopping list
How to make it
- Place shredded cabbage in pot with a pinch of salt, shortening and enough of water to cover half way.
- Cover and cook over medium-high heat until cabbage is soft.
- Mix sugar, vinegar, flour, egg and water in small bowl.
- Add to cabbage and cook until thick.
- NOTE: the amount of sugar and vinegar can be adjusted to meet your individual tastes.
The Rating
Reviewed by 6 people-
Thank you for posting! I couldn't find my family recipe, this is it ( or very close)
Mudmusher
in loved it
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I Love Cabbage...and this sound yummy.......Turtle.
turtle66
in Sacramento loved it
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Yum, I'll be making this one soon, I have a couple heads of cabbage in my fridge right now. Might make this one tomorrow. You have my 5
henrie
in Savannah loved it
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