Boston Cream Croissants
From sparow64 16 years ago
- 5 minutes to make
- Serves 6
If you are a Boston Cream Pie fan, then you will love this quick and easy dessert that tastes like you fussed! You can make this one a few hours ahead, or at serving time either one!
Ingredients
- 1 1/4 cups cold milk shopping list
- 1 small box instant vanilla or French vanilla pudding shopping list
- 1 cup thawed Cool Whip shopping list
- 12 miniature croissants shopping list
- 1 square Bakers unsweetened chocolate shopping list
- 1 tablespoon butter or margarine shopping list
- 3/4 cup confectioners' sugar shopping list
- 2 tablespoons water shopping list
How to make it
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 1 to 2 minutes.
- Gently stir in whipped topping.
- Split croissants horizontally and fill with whipped topping mixture.
- Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly.
- Remove from heat.
- Stir in confectioners' sugar and water until smooth.
- Drizzle over tops of croissants.
- Refrigerate until ready to serve
The Rating
Reviewed by 8 people-
I am a big fan! Yummy!
kidaria
in BC loved it
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Wow, what a neat twist on the Boston cream! Lovely recipe, thanks!
juels
in Clayton loved it
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OH yeah..:)
wynnebaer
in Dunnellon loved it
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