Recipe

Boston Cream Croissants Recipe

	Sparow64 / All my dishes 9 months ago If you are a Boston Cream Pie fan, then you will love this quick and easy dessert that tastes like you fussed! You can make this one a few hours ahead, or at serving time either one! Prep:5m Cook:5m Servings:6	Sparow64
	easy cheap

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Ingredients

1 1/4 cups cold milk

1 small box instant vanilla or French vanilla pudding

1 cup thawed Cool Whip

12 miniature croissants

1 square Bakers Unsweetened Chocolate

1 tablespoon butter or margarine

3/4 cup confectioners' sugar

2 tablespoons water

Directions

Pour milk into large bowl.

Add pudding mix.

Beat with wire whisk 1 to 2 minutes.

Gently stir in whipped topping.

Split croissants horizontally and fill with whipped topping mixture.

Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly.

Remove from heat.

Stir in confectioners' sugar and water until smooth.

Drizzle over tops of croissants.

Refrigerate until ready to serve

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Comments

adzell 9 months ago said:
Holy moly, this looks soooo good! Thank you for sharing. :)

henrie 9 months ago said:
So easy yet so yummie. What a great idea, thank you so much for sharing. Love this, you have my 5

pleclare 9 months ago said:
Just super!!

momofsixil 9 months ago said:
This sounds amazing!! You definitely get my "5" :o)

wynnebaer 9 months ago said:
OH yeah..:)

capebretonqt 9 months ago said:
Sounds great! my sweet tooth is aching tonight :0)

maureenlaw 9 months ago said:
Love this! I'm a huge boston cream pie fan and this looks so much easier. High 5

juels 9 months ago said:
Wow, what a neat twist on the Boston cream! Lovely recipe, thanks!

kidaria 9 months ago said:
I am a big fan! Yummy!

notyourmomma 8 months, 3 weeks ago said:
How delicious. Love this alternative.

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