Ingredients

How to make it

  • Preheat the oven to 425 degrees. Wrap a half-slice of bacon around each Tater Tot.
  • Place the Tots on a rimmed baking sheet. Bake for 15 to 18 minutes, until the Tots are golden and crispy and the bacon is cooked. Remove from the oven and put the Tots on a paper towel-lined plate to drain the excess bacon grease.
  • Mix equal parts ketchup and mayonnaise to create a dipping sauce.
  • Combine all ingredients in food processor and process until well blended. Serve immediately or refrigerate for up to 1 week.

Reviews & Comments 7

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  • irishiz 5 years ago
    I know some nieces and nephews that are going to love this one come vacation time! Will be a great app for them during adult happy hour! Thanks.
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    " It was excellent "
    juels ate it and said...
    This does sounds so easy and I love the combo of bacon and potatoes!
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    " It was excellent "
    madmommy ate it and said...
    ^5 of the good silver for this one!! How I love bacon - oh and wrap it around tater tots, too!? Fugeddaboudit! I'm hooked already!
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, yeah! ^5 for crab for sure! Thanks.
    Lorraine
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  • lovebreezy 5 years ago
    I smell bacon, bacon, bacon.
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  • adzell 5 years ago
    Be still my heart this sounds awesome! Just to clarify for step #4, do you mean just the ketchup & mayo mixture or do you add the tots too?
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    " It was excellent "
    notyourmomma ate it and said...
    How fun! Great finger food.
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