Bacon Wrapped Tater Tots
From crabhappychick 15 years ago
- 18 minutes to make
- Serves 2
Ridiculously simple and simply delish! Makes a great appetizer, too! From baconwrapped.com via the Baltimore Sun.
Ingredients
- 10 slices bacon, cut in half shopping list
- 20 tater tots shopping list
- ketchup and mayonnaise shopping list
How to make it
- Preheat the oven to 425 degrees. Wrap a half-slice of bacon around each Tater Tot.
- Place the Tots on a rimmed baking sheet. Bake for 15 to 18 minutes, until the Tots are golden and crispy and the bacon is cooked. Remove from the oven and put the Tots on a paper towel-lined plate to drain the excess bacon grease.
- Mix equal parts ketchup and mayonnaise to create a dipping sauce.
- Combine all ingredients in food processor and process until well blended. Serve immediately or refrigerate for up to 1 week.
The Rating
Reviewed by 5 people-
How fun! Great finger food.
notyourmomma
in South St. Petersburg loved it
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Oh, yeah! ^5 for crab for sure! Thanks.
Lorraine
lacrenshaw
in Horsham loved it
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^5 of the good silver for this one!! How I love bacon - oh and wrap it around tater tots, too!? Fugeddaboudit! I'm hooked already!
madmommy
in Wayne loved it
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