Recipe
Bacon Wrapped Tater Tots Recipe
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Crabhappychick / All my dishes 8 months, 1 week ago
Ridiculously simple and simply delish! Makes a great appetizer, too! From baconwrapped.com via the Baltimore Sun.
Prep:2m Cook:18m Servings:2
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 Crabhappych |
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Fans
Ingredients
- 10 slices bacon, cut in half
- 20 Tater Tots
- ketchup and mayonnaise
Directions
- Preheat the oven to 425 degrees. Wrap a half-slice of bacon around each Tater Tot.
- Place the Tots on a rimmed baking sheet. Bake for 15 to 18 minutes, until the Tots are golden and crispy and the bacon is cooked. Remove from the oven and put the Tots on a paper towel-lined plate to drain the excess bacon grease.
- Mix equal parts ketchup and mayonnaise to create a dipping sauce.
- Combine all ingredients in food processor and process until well blended. Serve immediately or refrigerate for up to 1 week.
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notyourmomma 8 months, 1 week ago said:
How fun! Great finger food.
adzell 8 months, 1 week ago said:
Be still my heart this sounds awesome! Just to clarify for step #4, do you mean just the ketchup & mayo mixture or do you add the tots too?
lovebreezy 8 months, 1 week ago said:
I smell bacon, bacon, bacon.
lacrenshaw 8 months, 1 week ago said:
Oh, yeah! ^5 for crab for sure! Thanks.
Lorraine
madmommy 8 months, 1 week ago said:
^5 of the good silver for this one!! How I love bacon - oh and wrap it around tater tots, too!? Fugeddaboudit! I'm hooked already!
juels 8 months, 1 week ago said:
This does sounds so easy and I love the combo of bacon and potatoes!
irishiz 7 months, 3 weeks ago said:
I know some nieces and nephews that are going to love this one come vacation time! Will be a great app for them during adult happy hour! Thanks.