Recipe

Herb Grilled Corn On The Cob Recipe

	Mrtnzangel8 / All my dishes 7 months, 3 weeks ago This recipe is from my new kitchen herb garden kit. Can't wait for Summer grilling. (And for the herbs to grow!) This will definitely be on the menu. Prep time does not include chilling time. 2 hours Prep:30m Cook:20m Servings:6	Mrtnzangel8
	grilled cornonthecob freshherbs

Does this look good? Yeah! / Nope

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Ingredients

1 cup margarine, softened

salt and pepper to taste

1 tablespoon dried parsley

1 tablespoon fresh basil

1 tablespoon fresh chives

3 cloves garlic, minced and crushed

6 ears corn, husks removed

Directions

Combine the margarine, salt and pepper, parsley, basil, chives and garlic until well mixed.

Refrigerate for at least two hours to allow the flavors to mingle.

Spread the margarine generously over each ear of corn.

Wrap in aluminum foil and grill for 15 to 20 minutes or until done, turning frequently.

*For even sweeter corn, soak ears of corn in sugar water for a few hours.*

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Comments

adzell 7 months, 3 weeks ago said:
Thanks for sharing! :)

brianna 7 months, 3 weeks ago said:
Sounds fantastic. Can't wait for the summer & fresh corn to try this great recipe. Thanks & 5forks

puddlewonderful 7 months, 3 weeks ago said:
Yummy

wynnebaer 7 months, 3 weeks ago said:
Corn is my favorite..:)

momto5 7 months, 3 weeks ago said:
I have had grilled corn before, but never tried doing it myself. Maybe I will have to give it a try now. Glad to see this recipe has been added to my "Calling all Gardeners" group. If you do any gardening please come join us and share your favorite tips and knowledge. I grow a sweet variety of corn that is called "Honey and Pearl" I think it would be great done this way. Thanx!

momto5 7 months, 3 weeks ago said:
OH, don't mind me Angel, just realized you are already in my group. I thought I had sent friend requests to everyone in my group. Must have missed you somehow. Sorry, yes I am blonde! :) Have a great day!

sparow64 7 months, 3 weeks ago said:
LOVE this...can't wait to try it!! Thanks for sharing.

litha 4 months, 1 week ago said:
Sounds delicious! I haven't had grilled corn since it was decided to do it as a 1-67 AR Support fund raiser & I help prep hundreds of ears of corn. I think it's time to do it again small scale.

linebb956 2 months, 3 weeks ago said:
Love my sweet corn... OINK OINK! LOL
What herb thingy did you get?

mrtnzangel8 2 months, 3 weeks ago said:
Glad you brought this back to my attention. I get so caught up looking at other member's recipes I hardly ever check my own anymore...S went to the Wally World one day and brought back 2 different herb and veggie kits.

The herb one had parsley, chives and basil. The only thing my brown thumb could get out of that was basil...and plenty of it!

The veggie one had Tiny Tim tomatoes, sweet peppers and...I'm forgetting the other right now. The mini tomatoes have kept me supplied the last couple of months, the peppers are pretty good too. Obviously the other veggie didn't grow, or I would remember it.

Have 2 nifty containers to start veggies in next year! :)

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