Recipe

Crab Potato Bake Recipe


Crab Potato Bake Recipe
This is very tasty, very creamy and very popular in my home, hope you enjoy it as much as we do.

Chefmeow

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Ingredients
  • 8 large potatoes peeled
  • 1/2 cup butter
  • 1 cup half-and-half
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 2 cups grated sharp cheddar cheese
  • 1/2 pound fresh crab meat
  • 1 teaspoon paprika

Directions
  1. Boil the potatoes until soft then drain.
  2. Add butter and let melt over hot potatoes.
  3. Mash potatoes and add cream mixing until smooth.
  4. Add cayenne pepper, garlic powder, parsley, green onions and cheese to the potatoes.
  5. Fold in crab meat.
  6. Place mixture in a casserole dish or individual ramekins and sprinkle with paprika.
  7. Bake at 400 for 25 minutes in a casserole dish or 20 minutes in a ramekin.

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Comments


Keep bring them on these recipes are great!!


Now that the crab meat is getting more available, I want to make this one. Yummy! Thanks


Crab went on sale today, must be a sign from the food fairies! ;>)


I made this for dinner last night and all I can say is thank you for posting another fantastic recipe! I loved the seasoning and at first I thought there was too much half-n-half but after you add all the ingredients, it is thick. Great flavor too. :D


This one sounds absolutely wonderful. Another winner!


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