Chicken Pot Pie
From leebear 15 years agoIngredients
- 1 3 1/2 CUP POUCH OF pepperED gravy shopping list
- (THE BRAND I USE IS "SM"SOUTHEASTERN MILLS - THEY CAN BE FOUND ON-LINE AT "THE GRAVYSTORE") shopping list
- 2 16 OZ. BAGS OF frozen mixed vegetables shopping list
- 2 SMALL CANS OF WHITE MEAT chicken shopping list
- 2 CUPS OF Bisquick shopping list
- 1 CUP OF milk shopping list
- 2 eggs shopping list
How to make it
- PREHEAT OVEN TO 400 DEGREES
- IN LARGE SAUCE PAN OR SKILLET MAKE GRAVY ACCORDING TO DIRECTIONS.
- ADD 2 BAGS AND 2 CANS OF CHICKEN TO GRAVY
- LET SIMMER ON LOW WHILE YOU MAKE BISCUIT TOPPING
- IN LARGE BOWL COMBINE REMAINING INGREDIENTS
- USE A LARGE CASSAROLE DISH
- POUR GRAVY MIXTURE INTO CASSAROLE
- POUR BISCUIT MIXTURE OVER GRAVY MIXTURE
- SLIGHTLY SPREAD TO COVER EVENLY
- PLACE CAREFULLY IN OVEN
- BAKE FOR 30 MINUTES(UNTIL GOLDEN BROWN)
- DIG IN!!!!
The Rating
Reviewed by 30 people-
This wonderful recipe brings back sweet memories of my mothers cooking with the Bisquick crust.
wholesome food made with love.
Five forks and a great big happy smile:)
Michaeltrigger in loved it -
Loo ks great and so easy!
pleclare in Framingham loved it -
Thanks for the memories, lee! My pot pie has never lived up to the pot pies from my childhood years. Thanks and my five, lee!
Lorrainelacrenshaw in Horsham loved it
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