How to make it

  • In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

Reviews & Comments 8

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  • hollydayz 5 years ago
    I've been looking for some Danish Recipes for Christmas this year! We are Celebrating our Danish Heritage and this soup looks fab. I Like how it combines a lot of traditional holiday food.
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  • cadavis 5 years ago
    Interesting recipe. Sounds good to me. Have to try it out soon.
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    " It was excellent "
    jrt_mom ate it and said...
    Same here, love soup! Gotta try this =) Thanks Neil, 5 forks.
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    " It was excellent "
    dynie ate it and said...
    This sounds amazing!
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    " It was excellent "
    mark555 ate it and said...
    Big soup fan! This sounds great.
    Mark
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmm,mmmm, good, grill! My thanks and my five.
    Lorraine
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    " It was excellent "
    henrie ate it and said...
    Does sound good, love soup, you have my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    love the celery and cabbage in this,awsome tater soup high5 thanks bunches
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