Danish Potato Soup
From grillwalker 14 years agoIngredients
- 1 ham bone shopping list
- 2 quarts water shopping list
- 2 potatoes, peeled and diced shopping list
- 6 green onions, sliced shopping list
- 3 stalks celery, chopped shopping list
- ¼ cup minced fresh parsley shopping list
- 2 cups chopped cabbage shopping list
- 2 carrots, diced shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 cup light cream shopping list
- ground nutmeg to taste shopping list
How to make it
- In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.
People Who Like This Dish 8
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The Rating
Reviewed by 8 people-
love the celery and cabbage in this,awsome tater soup high5 thanks bunches
momo_55grandma in Mountianview loved it -
Does sound good, love soup, you have my 5
henrie in Savannah loved it -
Mmm,mmmm, good, grill! My thanks and my five.
Lorrainelacrenshaw in Horsham loved it
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