Recipe

Danish Potato Soup Recipe

Add Step-by-Step Photos	Grillwalker / All my dishes 8 months, 1 week ago Danish soup Prep:30m Cook:45m Servings:6	Grillwalker
	soup

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Fans

dynie

henrie

jrt_mom

mark555

momo_55gra

karlyn255

morninlite

lacrenshaw

Ingredients

1 ham bone

2 quarts water

2 Potatoes, peeled and diced

6 green onions, sliced

3 stalks celery, chopped

¼ cup minced fresh parsley

2 cups chopped cabbage

2 carrots, diced

3 tablespoons all-purpose flour

1 cup light cream

Ground nutmeg to taste

Directions

In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

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Comments

momo_55grandma 8 months, 1 week ago said:
Love the celery and cabbage in this,awsome tater soup high5 thanks bunches

henrie 8 months, 1 week ago said:
Does sound good, love soup, you have my 5

lacrenshaw 8 months, 1 week ago said:
Mmm,mmmm, good, grill! My thanks and my five.
Lorraine

mark555 8 months, 1 week ago said:
Big soup fan! This sounds great.
Mark

dynie 8 months ago said:
This sounds amazing!

jrt_mom 7 months, 3 weeks ago said:
Same here, love soup! Gotta try this =) Thanks Neil, 5 forks.

cadavis 7 months, 3 weeks ago said:
Interesting recipe. Sounds good to me. Have to try it out soon.

hollydayz 1 week, 3 days ago said:
I've been looking for some Danish Recipes for Christmas this year! We are Celebrating our Danish Heritage and this soup looks fab. I Like how it combines a lot of traditional holiday food.

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