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Ingredients

How to make it

  • Preheat oven to 350°.
  • Rinse and trim pork chops and pat dry.
  • Season chops with salt, pepper, and garlic powder.
  • Dip in the flour, then the egg, then the bread crumbs.
  • Let chops rest while oven is coming to temp.
  • Heat the oil in a skillet over medium high heat and brown the chops on both sides.
  • Place the chops in a 9x13 baking dish and bake covered 35-45 minutes or until no longer pink inside.
  • In the same skillet used for browning add enough oil to the drippings to make 2 tbsp.
  • Add 2 tbsp of flour and make a roux (mixture should be thick like peanut butter).
  • Cook roux 3-4 minutes.
  • Add the milk slowly and stir to combine.
  • Add a little salt and pepper to your preference.
  • Bring to a boil while stirring constantly for 5 minutes or until thickened.
  • Serve over the chops.

Reviews & Comments 6

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    " It was excellent "
    jadedmom ate it and said...
    oh yummmmmmmmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a nice comfort food to me! Great post, high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    comfort food at it's best.. five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmm! Thanks and my five, sandy..
    Lorraine
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    " It was excellent "
    puddlewonderful ate it and said...
    wow on this
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Every now & then we splurge and have pork chops.....last nite we had chops/gravy with mashed potatoes & peas. Yum!!
    Was this review helpful? Yes Flag

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