Recipe

Crab Tostadas Recipe


Crab Tostadas Recipe
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We used to have pastor who's favorite thing to do was visit the Jesse James museum in St Joseph MO. and sign the guest book. His name was/is Bob Ford. Simple pleasures…For those that are not ... More

Mark555

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Ingredients
  • Oil for deep frying
  • 4 (9 inch) Flour tortillas
  • 3 TBS Mayonnaise
  • 3 TBS sour cream
  • 2 - 3 TBS mild green taco sauce or to taste
  • 1/2 lb fresh crab meat or 1 6oz can of crabmeat drained
  • 3 cups shredded lettuce
  • 3 - 4 green onions
  • 1 tomato - diced
  • 1 avocado - diced
  • 1/3 Cup ripe olives - sliced
  • 1/2 Cup shredded Monterey Jack Cheese 2 oz

Directions
  1. Pour oil 2-3 inches into a wok, deep fryer or heavy sauce pan, heat to 370F or until a 1" bread cube turns golden brown in 50 seconds.
  2. Holding a ladle in the center of a flour tortilla to form a cup, fry until crisp golden brown.
  3. Drain on paper towels, repeat with remaining tortillas.
  4. In a small bowl combine mayonnaise, sour cream and green taco sauce
  5. Flake crab meat into a separate bowl; remove cartilage.
  6. Add shredded lettuce and green onions, .
  7. Toss mayonnaise mixture with crab mixture.
  8. Spoon crab mixture into center of tortilla cups
  9. Top each with tomato, avocado, olives and cheese
  10. spoon a dollop of sour cream on top of each, serve with additional green taco sauce

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Comments


The recipe sounds delicious! I'm sure I'll get as much enjoynment out of it as Bob did from signing the guest book! LOL


This sounds really good! High 5. Love the Jesse James bit, very familiar with that song. I'm kind of and old west outlaw vs. lawman fan.


Flawless, simply prefect


Oh, yeah....this is going to be on my weekend menu for certain.


Wow


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