Ingredients

How to make it

  • Balsamic Honey Vinaigrette: Place all ingredients in a small jar and shake well. Set aside.
  • Preheat oven to 350 F
  • Slit the tenderloin(s) in half lengthwise and then using a rolling pin or a flat (not toothed) meat mallet to pound the two halves flatter and to make them a bit wider. Season the pork with salt and pepper.
  • Make the Stuffing:
  • Melt the butter in a frying pan and sauté the onions gently until soft. Add the herbs and stir once or twice. Add the mushrooms and raise the heat just a bit. Add a pinch of salt and stir. The mushroom should exude some juice. When the juices have almost evaporated, empty the contents of the pan into a bowl. Allow it to cool slightly and add the rest of the ingredients. Stir the mixture together and season with salt and pepper.
  • Spoon the stuffing on to one half of the tenderloin. Pat it down lightly to keep it a bit firm. Place the other half on top. Smear with 1 tbsp of the softened butter. Using kitchen twine tie everything together at about inch and a half to two inch intervals to make a nice bundle.
  • Using the other tbsp softened butter, grease the bottom of a roasting pan.
  • Carefully transfer the tenderloin to the pan and bake in the oven for about 45 minutes (check after 30 with a meat thermometer). When the roast is cooked, remove it from the pan to a cutting board. Tent with foil.
  • In a salad bowl, gently toss the Mâche and pears with a light drizzle of the vinaigrette. Keep chilled while carving the roast.
  • Remove the strings from the roast and carve across into tenderloin.
  • Distribute salad to serving plates and sprinkle with walnuts and gorgonzola. Fan the pork along side. Drizzle any remaining vinaigrette around plate, if desired.
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Reviews & Comments 6

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    " It was excellent "
    graceeh ate it and said...
    Yum! This sounds wonderful. I think I'll serve it this Tuesday for my son and daughter-in-laws anniversary dinner! Thanks so much for the great recipe!!!
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    " It was excellent "
    sparow64 ate it and said...
    Always looking for something to do with pork tenderloin, we love it! Can't wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love everything about this! You've done it again! The stuffed pork + salad+delicious dressing sound amazing!
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  • meileen 5 years ago
    I just made this tonight and it was a big hit with the family! I made the tenderloin and paired it with risotto. Thanks so much for sharing this recipe and it will be a regular at our dinner table.=D
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    " It was excellent "
    trigger ate it and said...
    Oh boy this tenderloin sounds so fantastic my mouth is watering.
    That salad is one of my favorites too it makes a great wrap.Five forks and a huge ear to ear smile :)
    Bravo Luisa!
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    " It was excellent "
    peetabear ate it and said...
    oh my this is on my have to make list... I agree with Cat..this is a very high 5..
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post and a very high 5 my friend.
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