How to make it

  • Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl.
  • Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.
  • Toss well.
  • Taste the salad and add salt, if needed.
  • Toss well again.
  • If the salad seems dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and chill it for several hours.
  • Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.
  • Makes enough shrimp salad for 4 to 6 servings.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    I like the addition of the anchovy paste too. That extra earthiness to make the salad sing.
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  • sola 10 years ago
    Oh I like the anchovy paste in it,good idea.
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  • krumkake 10 years ago
    You know how I can't resist shrimp! I never tried anchovy paste in my pasta salad - this will be made soon (because it IS too hot to cook here now, AND it sounds delish!!)
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  • dariana 10 years ago
    Oh yes, ya posted this one just to tempt me didn't you? lol Thanks for sharing, I love shrimp!
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