Recipe

Hawaiian French Toast Recipe


Hawaiian French Toast Recipe
from a Florida restaurant, requested by a patron- coconut syrup makes it special!

Midgelet

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Ingredients
  • 3 eggs
  • 3/4 cup milk
  • 1/4 tsp. vanilla
  • 1/8 tsp. salt
  • 8 slices of Hawaiian bread (for example, King’s Hawaiian bread) or any “eggy” sweet, soft bread, sliced 3/4 to 1″ thick
  • Coconut Syrup
  • 1 (14.5 ounce) can unsweetened coconut milk
  • 1 cup sweetened shredded coconut
  • 3/4 cup packed brown sugar

Directions
  1. French Toast
  2. Beat eggs, milk, vanilla and salt until smooth.
  3. Heat griddle or skillet over medium-low heat or to 375 degrees.
  4. Grease griddle with butter or cooking spray, if needed. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  5. Dip bread into egg mixture.
  6. Place on griddle.
  7. Cook about 4 minutes on each side or until golden brown.
  8. Remove from griddle and top with sliced banana and a sprinkle of coconut.
  9. Serve with coconut syrup.
  10. coconut Syrup:
  11. Combine all ingredients in a small heavy saucepan.
  12. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.
  13. Transfer to a blender or use an immersion blender and puree until smooth.
  14. Serve immediately.
  15. Coconut syrup can be stored in the refrigerator 2 weeks and reheated when needed.
  16. Yield: 2 cups

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Comments


Yummy. This sounds fantastic. I am a huge coconut fan. Will be making this Sunday morning. Thanks for another great post. You have my 5.


Oh this is so differnt, but sounds so good. Nice Post.


Love Hawaiian bread, and coconut. This sound wonderful. Thanks and high 5.


Wow loving this version of French Toast thanks for sharing and you have my 5.


Absolutely delicious! High 5 - many thanks!!!!


Wow! This is an amazing dish. I can not wait to try it.


Oooh this sounds unique and good!!


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Alterations


Make mine stuffed with cream cheese. Add pineapple tidbits and bananas to mine and we have a tropical breakfast. serve with OJ.


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