Ingredients

How to make it

  • French Toast
  • Beat eggs, milk, vanilla and salt until smooth.
  • Heat griddle or skillet over medium-low heat or to 375 degrees.
  • Grease griddle with butter or cooking spray, if needed. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  • Dip bread into egg mixture.
  • Place on griddle.
  • Cook about 4 minutes on each side or until golden brown.
  • Remove from griddle and top with sliced banana and a sprinkle of coconut.
  • Serve with coconut syrup.
  • coconut Syrup:
  • Combine all ingredients in a small heavy saucepan.
  • Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.
  • Transfer to a blender or use an immersion blender and puree until smooth.
  • Serve immediately.
  • Coconut syrup can be stored in the refrigerator 2 weeks and reheated when needed.
  • Yield: 2 cups

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    oooh this sounds unique and good!!
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    " It was excellent "
    elle_23 ate it and said...
    Wow! This is an amazing dish. I can not wait to try it.
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  • chefbaudri 16 years ago
    Absolutely delicious! High 5 - many thanks!!!!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow loving this version of French Toast thanks for sharing and you have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Love Hawaiian bread, and coconut. This sound wonderful. Thanks and high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh this is so differnt, but sounds so good. Nice Post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. This sounds fantastic. I am a huge coconut fan. Will be making this Sunday morning. Thanks for another great post. You have my 5.
    Was this review helpful? Yes Flag

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