Ingredients

How to make it

  • preheat oven to 350 degrees f.
  • prepare a 13x9 glass baking dish by lightly spraying it with a cooking oil.........
  • in a medium sized bowl mix the melted butter with corn bread mix and eggs and pepper.. until blended
  • add the corn . chiles, mushroom soup and sour cream, and melted mexican cheese...........
  • ...mix altogether until well blended.........
  • pour into the 9x13 pan .....
  • bake for 30 to 45 minutes or slightly longer depending on your oven
  • until done........
  • the last 5 minutes of baking add the shredded cheese over entire top and bake until melted.........
  • serves 16
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Reviews & Comments 8

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    " It was excellent "
    pookiebear ate it and said...
    I love the sound of this with the green chilies in it!
    5 =)
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmmm . . . spicy, cheesy, creamy corn bread! How could you go wrong!? Great one, mini! (I've got a lot to catch up on!!!) ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    mmm comforting
    Was this review helpful? Yes Flag
  • 131joyce 10 years ago
    Nice pictures and moist looking recipe.
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    " It was excellent "
    mbeards2 ate it and said...
    Peppers and corn, can't go wrong with that combo! I hope you don't mind, I took the liberty of adding this to the Velveeta group.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the corn casserole, mexican velveeta and sourcream a plus thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You win hands down, my friend tink! This sounds sooooo good. 5 forks to you... and, of course, my love.
    L
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    " It was excellent "
    debbie919 ate it and said...
    This sounds great- would be a lot more moist, and flavorful than some I've seen. Great post, and five forks!
    Deb
    Was this review helpful? Yes Flag

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