Tinks Corn Casserole
From minitindel 15 years ago
- 40 minutes to make
- Serves 16
A easy to prepare side dish and delish in flavor i tweaked this from 3 different recipes to my liking hope you will try i made it easter it was so good.........
Ingredients
- 1 - stick of butter melted shopping list
- 1- box (8.5 ounce) jiffy corn bread mix shopping list
- 2-eggs shopping list
- 1- can cream of mushroom soup (26 ounces) shopping list
- 1 small can chopped green chiles drained shopping list
- 1- can cream style corn shopping list
- 1 can whole kernel corn drained....... or mexi corn shopping list
- 1- cup sour cream shopping list
- 1 - pound of mexican Velveeta cheese melted shopping list
- 1- 1 1/2 cups of shredded mexican blend cheese..........i like alot of cheese on top use what you like.......... shopping list
- pepper to taste shopping list
How to make it
- preheat oven to 350 degrees f.
- prepare a 13x9 glass baking dish by lightly spraying it with a cooking oil.........
- in a medium sized bowl mix the melted butter with corn bread mix and eggs and pepper.. until blended
- add the corn . chiles, mushroom soup and sour cream, and melted mexican cheese...........
- ...mix altogether until well blended.........
- pour into the 9x13 pan .....
- bake for 30 to 45 minutes or slightly longer depending on your oven
- until done........
- the last 5 minutes of baking add the shredded cheese over entire top and bake until melted.........
- serves 16
prior to baking
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The Rating
Reviewed by 11 people-
This sounds great- would be a lot more moist, and flavorful than some I've seen. Great post, and five forks!
Deb
debbie919
in Manahawkin loved it
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You win hands down, my friend tink! This sounds sooooo good. 5 forks to you... and, of course, my love.
L
lacrenshaw
in Horsham loved it
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love the corn casserole, mexican velveeta and sourcream a plus thanks high5
momo_55grandma
in Mountianview loved it
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