Recipe

Caribbean Chili Recipe


Caribbean  Chili Recipe
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This tropical twist to an all time favorite just might wake up the chili lover in all of us...the ham sweetened with brown sugar and orange marmalade makes it delish!!!.......... and easy quick dish .......hope you enjoy it courtesy of pillsbu... More

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Ingredients
  • 2- cups diced cooked ham
  • 1- tablespoon brown sugar
  • 1- teaspoon allspice
  • 1/4- cup orange marmalade
  • 2- tablespoons fresh lemon juice
  • 2- ( 15 ounces) cans of black beans drained and rinsed
  • 1-( 14.5 to 16) ounce can stewed tomatoes
  • 1- ( 4.5 ounce) can chopped green chiles
  • **************************************
  • topping
  • 1 banana
  • 1 - teaspoon fresh lemon juice
  • 1- tablespoon cilantro --------fresh and chopped

Directions
  1. In a large saucepan or dutch oven combine all chili ingredients.........
  2. cook over medium - high heat for 10- to 12 minutes or until chili is thoroughly heated through and the flavors are blended.......stirring occasionally....................
  3. slice banana into a small bowl add lemon juice toss to coat
  4. top each bowl of chili with banana slices and sprinkle cilantro on it
  5. serves 4

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Comments


Wowza, Yowza, this sounds amazing Tink. Great post and a very high 5,


HI TINK!!!I LOVE THIS ONE!!!
BIG HIGH FIVE!!!!!
CAROL


I just finished filling myself up with the last dish and can not eat anotehr bit and yet you have made me hungry again with this one. What are you up too? Laughing! Are you a good fairy or a naughty fairy?


This is definitely different and so delicious sounding! You have my 5 and a beauty flag on this!


Hey Tink, Where and why have you been hiding this? Can't wait to try it out. High 5...


Great looking chili Tink :)


Definitely different! Pretty too. ;')


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