Recipe

Refugee Shrimp Tortilla Pizza For One Or Two Recipe

Add Step-by-Step Photos	5thsister / All my dishes 6 months, 3 weeks ago I decided to participate in the Refugee "Chef for a Day Challenge". I came up with this recipe utilizing an intriguing combination of random ingredients suggested by Refugee group members. If you like spicy, I think you'll be pleased with the end result.... More Prep:15m Cook:1315m Servings:1	5thsister
	shrimp red pepper black beans rice tortilla

Does this look good? Yeah! / Nope

Fans

refugeesre

karlyn255

Ingredients

Base:

1 10 inch flour tortilla

Bean Layer:

1/4 cup black beans, drained and rinsed

1-2 tablespoons olive oil

1 clove minced garlic

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper

Pinch Kosher salt and fresh ground pepper to taste

Rice Layer:

1/3 cup leftover white rice

2 ounces cheddar cheese, grated

2 tablespoons sour cream

2 tablespoons finely chopped spanish olives

1/4 teaspoon of Polly's Signature Spice blend (http://www.grouprecipes.com/68537/pollys-signature-spice-blend-in-haiku-format.html) or seasoned salt

1 tablespoon freshly chopped cilantro

Marinade:

2 tablespoons olive oil

1/2 teaspoon cumin

1/2 teaspoon red pepper flakes

1 teaspoon lime juice

A pinch of kosher salt and fresh ground black pepper

1 tablespoon freshly chopped cilantro.

6 medium to large shrimp, peeled and deveined

1/4 cup sliced red onion

Several slices red pepper

1/4 cup finely diced mango.

Directions

Prepare marinade as directed, stirring well to blend thoroughly.

Toss shrimp and red onion into marinade and set aside.

Meanwhile, process ingredients for black bean spread in food processer or blender until smooth.

Spread bean mixture on the flour tortilla

Gently mix all of the ingredients for the cheesy rice and spread over the top of the black bean mixture.

Arrange shrimp and red onion on top of rice layer.

Add red pepper slices and mango

Drizzle with any leftover marinade.

Bake in a 425 oven for approximately 10 minutes. Switch oven to broil and cook for an additional 3-5 minutes.

Garnish with a fresh cilantro sprig and serve.

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Comments

chefgil 6 months, 3 weeks ago said:
I'm not sure what makes this dish a Pizza, but there are plenty of other reasons for me to like it. This sounds very tasty for a back porch Margarita adventure

laurieg 6 months, 3 weeks ago said:
Wow I didn't think of pizza. great idea

keni 6 months, 3 weeks ago said:
Beautiful job, sis! :) :) :) Great seeing you participate, and the pic is mouth watering :)

5thsister 6 months, 2 weeks ago said:
Thanks keni! coming from you that means alot!

lilliancooks 6 months, 2 weeks ago said:
Thats a beauty! Great job!

lovebreezy 5 months, 1 week ago said:
I missed this one. How creative! I just am not good at that game.
EDIT: I just went back and looked at the game and I guess I did see this before. I just forgot.
But it still is a great idea -- good post.

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