Recipe

Jamaican Beef Patties Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 7 months, 1 week ago This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make. Prep:10m Cook:15m Servings:6	Quaziefly
	jamaican beef scotchbonnets

Does this look good? Yeah! / Nope

Fans

minitindel

juels

grinchgirl

aussie_mea

wynnebaer

trinii

ambus

brianna

midgelet

karlyn255

choclytcan

Ingredients

3 lbs. ground beef

2 grated onions

1 stick celery

1/2 green pepper

Pinch of salt

Pinch of black pepper

1 tsp. thyme

1 Scotch Bonnet Pepper

PASTRY:

4 1/2 cup flour

1/2 cup butter

1/2 cup shortening

1/2-1/4 cup water

1 pinch salt

TOPPING:

2 eggs

Directions

Brown ground beef, add rest of ingredients.

Place salt, flour, butter and shortening in bowl. Blend ingredients finely. Add water to dough.

Use a rolling pin to flatten the dough. Cut out dough with glass cup.

Place small amount of ground beef on one side of dough. Cover with other side and seal.

Beat two eggs brush on patties.

Bake at 350 degrees.

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Comments

grinchgirl 7 months, 1 week ago said:
This looks incredible, thanks for posting!

midgelet 7 months, 1 week ago said:
Another 5 great post!

wynnebaer 7 months, 1 week ago said:
Oh yeah...Love these and now I can make them myself...Thanks...:)

karlyn255 7 months, 1 week ago said:
Yummy

minitindel 7 months, 1 week ago said:
Omg!!!!!!!!!! yeah baby some spicy meat pies for this little pixie hahaha.. scotch bonnet peppers want to make you stand up and slap your grandma lol kidding lol
a big 10

love it

tink

jlv1023 7 months, 1 week ago said:
I love these. Had them all the time in Connecticut but can't find them here in Wisconsin,
guess I will just need to make them myself.

Thank
Janet

quaziefly 7 months, 1 week ago said:
NOTE: If there are those in your house that do not like them hot. Divide the mixture and mark the hot with a dot of red food coloring and the not hot with a dot of green food coloring. When I bought them in the Islands this is how they did it! I think. Not sure I remember.

juels 7 months, 1 week ago said:
These remind me of Russian cooking, except for the Bonnet pepper. I know I am gonna love this one!

ambus 7 months, 1 week ago said:
This look absolutely delicious.Thanks for sharing it with us!High 5 and a beauty flag!!!

brianna 7 months ago said:
I love these things & have been looking for a good recipe to make them myself. Thanks & 5 forks

cabincrazyone 6 months, 3 weeks ago said:
I'm printing this interesting "meat pie".
If I make it I intend to chicken out on the habanero disguised as a tam. :^)