How to make it

  • 1- Mix ground beef with spices thoroughly.
  • 2- Fashion into patties that are 1/4 thick; 5 inches in diameter as they will shrink and get; thicker after grilling.
  • 3- Place patties on the grill directly over *medium* coals and grill until juices run "clear”
  • This will be medium to medium-well

Reviews & Comments 4

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    " It was excellent "
    dugger ate it and said...
    Interesting twist with the bread crumbs. Have not tried that addition but I will. Hamburgery is an aquired skill. At first glance I probably would think they might be dry but notyourmomma is a trusted Royal Taster. If it doesn't cause gastric discomfort I'll eat it. LOL.
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    " It was excellent "
    notyourmomma ate it and said...
    Yeppers this is a good one. It isn't bready at all, the crumbs keep the flavor of the fat intact, eh?
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    " It was excellent "
    donman ate it and said...
    Good and simple. High 5 :)
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    " It was excellent "
    shibattou ate it and said...
    This is going to be a really tasty burger. High 5 and keep them coming.
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