Recipe

Antipasto Grilled Cheese Sandwich Recipe


Antipasto Grilled Cheese Sandwich Recipe
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I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Lilliancook


assembling the sandw

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Ingredients
  • 2 slices of white bread
  • 1/2 Tbls butter
  • 1 thick slice of mozzerella cheese
  • 1/2 of a roasted red pepper- jarred
  • 1 marinated artichoke heart- jarred
  • 2 slices of hard salami

Directions
  1. Blot dry the roasted red pepper.
  2. Slice the marinated artichoke heart in half, then press it to flatten.
  3. Set these ingredients aside.
  4. Melt butter in a non stick skillet over med/low heat.
  5. Dip one side of each slice of bread in the melted butter and set aside.
  6. Place one slice of bread, buttered side down, in the skillet.
  7. Top with mozzerella, salami, roasted red pepper, and artichoke halves. See photo.
  8. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  9. Slice in half and serve warm.
  10. Enjoy!

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Comments


Great idea and recipe


Ohhh sounds great Lillian. I may make this for lunch today. Thanks!


Looks mouthwatering, and I love the addition of roasted peppers and artichokes here!


This was so GOOD!! Thanks Lillian, as usual :)


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