How to make it

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves. See photo.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!
assembling the sandwich   Close

Reviews & Comments 5

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  • Opalescent 7 years ago
    This looks so so so good! I must try this! Thanks for sharing.
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  • mrswilliams 9 years ago
    This was so GOOD!! Thanks Lillian, as usual :)
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    " It was excellent "
    juels ate it and said...
    Looks mouthwatering, and I love the addition of roasted peppers and artichokes here!
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  • jmatthews00 9 years ago
    Ohhh sounds great Lillian. I may make this for lunch today. Thanks!
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    " It was excellent "
    midgelet ate it and said...
    great idea and recipe
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