Caramel Fried Ice Cream
From minitindel 15 years agoIngredients
- 1 -quart vanilla ice cream shopping list
- 1/4 -cup heavy whipping cream shopping list
- 2 -teaspoons vanilla extract shopping list
- 2 -cups flaked coconut, finely chopped shopping list
- 2 -cups finely crushed cornflakes shopping list
- 1/2 -teaspoon ground cinnamon shopping list
- *************************************** shopping list
- CARAMEL SAUCE: shopping list
- 1 -cup Granulated Pure Cane sugar shopping list
- 1/2 -cup butter, cubed shopping list
- 1/2 -cup evaporated milk shopping list
- oil for deep-fat frying shopping list
How to make it
- Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet.
- Cover and freeze for 2 hours or until firm.
- In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon.
- Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls.
- Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface.
- Place coated balls on a baking sheet.
- Cover and freeze at least 3 hours or until firm.
- *****************************************************
- For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally.
- Add butter.
- Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm.
- Heat oil in an electric skillet or deep-fat fryer to 375°.
- Fry ice cream balls until golden, about 30 seconds.
- Drain on paper towels.
- Serve immediately with caramel sauce.
- Yield: 8 servings.
The Rating
Reviewed by 13 people-
I love fried ice cream. This sounds heavenly! 5+
kidaria in BC loved it -
you are killin' me with these great posts! I gotta have this NOW!!!
jett2whit in Union City loved it -
Oh man this sounds to good to be true, YUMMY!
taylorsue82 in Wapakoneta loved it
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