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Winslow1204 / All my dishes 2 years, 10 months ago
This wonderful soup is perfect for Sunday afternoons!
Prep:10m Cook:45m Servings:8
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Winslow1204 |
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chefg 2 years, 7 months ago said:
Though this recipe is noted under vegetarian, there is a a wonderful product I found to substitute chicken broth/bouillon. It is called Better Than Bouillon vegetarian No Chicken Base. It is sold in 8oz jars and 1 teaspoon of this base equals to one bouillon cube. Excellent stuff! We have a Super Wal-Mart and an Albertsons that keep this on stock in their Soup Isle
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bhooshan 2 years, 8 months ago said:
I found this recipe categorized under 'Vegetarian'. Not sure if Chicken bouillon can be considered as a veggie ingredient after all. The community might want to rethink regarding its categorization.
lynneknu 2 years, 1 month ago said:
I'm almost vegetarian but I still had chicken base in my fridge. I didn't have a can of tomatoes so I added some tomato sauce that I had a bottle of. It's good to find a recipe that includes most of the ingredients that I have in the fridge or pantry.
I added a lonely carrot that was sitting in the fridge. Now -- to taste it!.... It's good. Thank you, Winslow
jo_jo_ba 2 years ago said:
Excellent post! Will be making this tomorrow... those 8 servings may soon be only one... in my bowl! I'll just sub in veggie stock, no big deal!
bodana63 1 year, 11 months ago said:
I am going to try this and maybe tweak a couple things, but I always like to keep it simple so lets see. So far most everyhting in here looks really yummy and simple. I'll tell you what I do to it if I change some things!!
dianewarner 1 year, 10 months ago said:
Excellent recipe...very easy to make. I used a whole small savoy cabbage, and it turned out great. Not sure why you'd drain the stewed tomatoes...wouldn't you want to use that juice too? I only had 2 packets of chicken boullion in the cupboard, but it still worked. I did eventually add in some cubed cooked chicken breast, but with or without it, it tastes great. Reminds me of cabbage rolls. My fussy family liked it too!
bjjenks 1 year, 10 months ago said:
Loved this recipe, my husband was impressed and thought that I created it...haha..likely story...thanks!
jett2whit 1 year, 9 months ago said:
This recipe is similar to my Healthy Cabbage Soup. Good job!
ronnymarcus 1 year, 8 months ago said:
Just what I was looking for.If a thinly sliced sausage just happens to fall into the pot by mistake, that's also OK
biomom 1 year, 6 months ago said:
Looks easy and delicious, I use the "better than bouillion" frequently in many recipes and it works just fine. The "sausage falling into the pot" is OK too.
susan007 1 year, 5 months ago said:
My husband LOVES a good cabbage soup and this one passed the test!
nanaclark 10 months, 3 weeks ago said:
I been looking for a good cabbage soup and this sounds like a good one , thanks nanaclark
pointsevenout 5 months, 2 weeks ago said:
A flavorful soup but odd to my palate. This is my first cabbage soup, ever. I doubled the recipe and had to increase some of the times.
Fried up a pack of bacon and used its drippings instead of using olive oil.