Recipe
Thai Honey Chicken Wings Recipe
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Midgelet / All my dishes 6 months ago
Source: National Honey Board - for this tahi inspired appetizer!
Prep:10m Cook:30m Servings:4
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 Midgelet |
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Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 Tbs lime juice
- 1 Tbs smooth peanut butter
- 1 garlic clove minced
- 1 tsp curry powder
- 1 tsp hot pepper flakes or to taste
- 8 chicken wings ( about 2 lbs )
Directions
- Combine all ingredients except chicken.
- Add wings and stir to coat.
- Cover and chill several hours.
- To cook wings, place drained wings on aluminum foil lined baking pan.
- Bake 375 for 25 minutes then baste with reserved marinade until wings are cooked through.
- Remove pan from oven.
- Turn on broiler and broil wings until deeply browned.
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midgelet 6 months ago said:
This is a repeat and I don't know how to delete it- sorry!
Midge
gapeach55 6 months ago said:
Haven't seen this one. Must have missed it, sounds really yummy!
lasaf 6 months ago said:
I missed it too. I am sure glad I found it this time.
cabincrazyone 4 months, 3 weeks ago said:
I made this sauce yesterday and it was very good, but more subtle than I thought it would be. That's not necessarily a bad thing. It's good to have the flavor of the chicken come through.
We're not fans of intense heat, so I don't have red pepper flakes on hand. I used the same amount of Frank's Red Hot sauce. It wasn't nearly enough ... couldn't tell it was there. :^)
I'll be making this sauce again. We enjoyed it. Thanks.
lilliancooks 4 months, 3 weeks ago said:
I just saw this in the 'I Made It' group...These do sound and look very good!