Recipe

Steamship Round Of Beef The Easy Way Recipe


Steamship Round Of Beef The Easy Way Recipe
This is the easiest way to cook a roast. Takes a bit of time, but so worth it!

Upstatevoya

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 sirloin roast or bottom round roast (3 pounds or larger)
  • garlic cloves
  • fresh ground black pepper

Directions
  1. Preheat oven to 500 degrees.
  2. Cut slits in roast and insert garlic cloves (4 to 5 cloves per a three pound roast.)
  3. Season roast with ground black pepper.
  4. Place roast in shallow roasting pan and roast for 5 minutes pre pound.
  5. Turn oven off and let roast stand in oven WITHOUT OPENING OVEN DOOR for 2 hours.
  6. Turn oven on and roast as desired:
  7. 200 degrees for 30 minutes for rare.
  8. 300 degrees for 30 minutes for medium.
  9. 300 degrees for 60 minutes for well done.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


I have been looking for this recipe for 20 years! My mother used to make roast this way and when I asked her for the recipe, she had absolutely no recollection of cooking a roast in this fashion. All I remember is that it came out perfectly each and every time! My mother thinks I fabricated the recipe in my feeble mind!


I made this roast and it is fantastic and easy.
A must do again and again.Thanks


This looks like a great recipe; however I was doing a search on steamship round, the kind hotels use in buffets and for events. Recipes that feed 50 to 300. Yours did not help in that regard and should have it's name changed!


I believe if you check more closely, "steam ship round" is used either for a 3 pound or larger roast up to one (or more) large enough to feed an entire wedding reception. Either way, this recipe works. To become obsessive over a name seems rather silly.


It's a keeper-thanks!


Going to make this one tomorrow, my sister use to do something like this but I have never tried it. You have my 5, thanks for the great post.


Question - will this work for whole back legs? I'm doing 2 at the same time. I'm guessing the legs will weigh about 40 pounds each, but he is still walking around.


Sounds wonderful!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


Rename the Roast as Steamship round is a misnomer.


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Steamship Round Of Beef The Easy Way Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to upstatevoyager [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus