Recipe
Dense Fudgy Vegan Brownies Recipe
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Jo_jo_ba / All my dishes 2 years, 5 months ago
My favourite bedtime snack! Tastes best when warmed in a 375*F oven for 20 minutes before eating. Don't overbake!
Prep:15m Cook:28m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup unsweetened packed pumpkin
- 1/2 cup Splenda Granular
- 1 teaspoon vanilla (or any flavouring of your choice)
- 3/4 cup whole wheat flour
- 1/3 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tsp cinnamon, cloves, chili powder, cayenne, or ginger (optional, my favourite is cloves)
- Boiling water
Directions
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, salt and spice (if using) together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28min, until center is firm.
- Cool completely before slicing.
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Average score: 3.3 / 5
No. of ratings: 3
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luv2bake 2 years, 5 months ago said:
Thanx 4 adding your recipe!! My sk8ing coach is a vegan and I'm going to send this 2 her. thanx !!
bunnyrock 2 years, 4 months ago said:
Thanks for posting this, JoJoBa. I'm always on the lookout for interesting vegan twists on desserts, though I find vegan baking to be pretty hit or miss.
I made these this evening with ginger. They were moist, which was lovely, but a little bland. If I were to make them again, I would definitely up the cocoa and vanilla.
kaufmal90 2 years, 1 month ago said:
I tried this recipe to the "T" this morning and they had a great consistancy, very moist and fudgy. Unfortunately they had next to no flavour.