Cinnamon Biscuit Bake
From leebear 14 years ago
- 15 minutes to make
- Serves 12
I USED A CINNABON CINNAMON ROLL RECIPE AND ADJUSTED IT TO INGREDIENTS THAT I HAD ON HAND!GOOD STUFF!(PHOTO COURTESY OF FOTOSEARCH)
Ingredients
- 4 1/2 CUPS OF Bisquick(DIVIDED) shopping list
- 1 1/3 CUPS OF milk(DIVIDED) shopping list
- 2 CUPS OF brown sugar shopping list
- 1 TABLESPOON OF ground cinnamon shopping list
- 1/2 CUP OF MARGERINE OR butter(SOFTENED) shopping list
- 1 1/2 CUPS OF powdered sugar shopping list
- 1/2 TEASPOON vanilla extract shopping list
- 2 TEASPOONS OF milk shopping list
How to make it
- PREHEAT OVEN TO 450 DEGREES
- MIX 2 1/4 CUPS OF BISQUICK AND 2/3 CUPS OF MILK IN LARGE BOWL
- PLACE DOUGH IN BOTTOM OF LARGE CASSAROLE DISH
- SPREAD OUT EVENLY EDGE TO EDGE TO COVER ENTIRE BOTTOM OF CASSAROLE DISH
- SPREAD MARGERINE OR BUTTER OVER ENTIRE SURFACE OF DOUGH
- COMBINE BROWN SUGAR AND CINNAMON IN SEPERATE BOWL
- ADD TO TOP OF DOUGH SPREAD EVENLY EDGE TO EDGE
- MIX REMAINING 2 1/4 CUPS OF BISQUICK AND 2/3 CUPS OF MILK
- PLACE DOUGH ON TOP OF BROWN SUGAR MIXTURE AND SPREAD OVER TOP THIS WILL ONLY SPREAD HALF WAY TURN DOUGH OVER TO COAT WITH BROWN SUGAR AND PLACE ON WORK SURFACE AND ROLL FROM LONG END TO MAKE DOUGH LOG
- CUT DOUGH LOG INTO 12 EVENLY SPACED PIECES AND PLACE ON IN 9"X13" CAKE PAN PLACE IN OVEN AND BAKE FOR 15 MINUTES
- REMOVE FROM OVEN AND LET COOL ABOUT 30 MINUTES
- MIX 1 1/2 CUPS OF POWDERED SUGAR 1/2 TEASPOON OF VANILLA EXTRACT AND 2 TEASPOONS OF MILK TO MAKE ICING TO DRIZZLE OVER ENTIRE SURFACE.
- ENJOY!
The Rating
Reviewed by 22 people-
Excellent!
pleclare
in Framingham loved it
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I love anything cinnamon ,these also look gorgeous.
Five forks and a smile :)
trigger
in loved it
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very yum
puddlewonderful
in Beverly Hills Adjacent loved it
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