Recipe

Cinnamon Biscuit Bake Recipe

Add Step-by-Step Photos	Leebear / All my dishes 6 months, 3 weeks ago I USED A CINNABON CINNAMON ROLL RECIPE AND ADJUSTED IT TO INGREDIENTS THAT I HAD ON HAND!GOOD STUFF!(PHOTO COURTESY OF FOTOSEARCH) Prep:20m Cook:15m Servings:12	Leebear
	easy yummy dessert

Does this look good? Yeah! / Nope

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Ingredients

4 1/2 CUPS OF BISQUICK(DEFIDED)

1 1/3 CUPS OF MILK(DEFIDED)

2 CUPS OF BROWN SUGAR

1 TABLESPOON OF GROUND CINNAMON

1/2 OF MARGERINE OR BUTTER(SOFTENED)

1 1/2 CUPS OF POWDERED SUGAR

1/2 TEASPOON VANILLA EXTRACT

2 TEASPOONS OF MILK

Directions

PREHEAT OVEN TO 450 DEGREES

MIX 2 1/4 CUPS OF BISQUICK AND 2/3 CUPS OF MILK IN LARGE BOWL

PLACE DOUGH IN BOTTOM OF LARGE CASSAROLE DISH

SPREAD OUT EVENLY EDGE TO EDGE TO COVER ENTIRE BOTTOM OF CASSAROLE DISH

SPREAD MARGERINE OR BUTTER OVER ENTIRE SURFACE OF DOUGH

COMBINE BROWN SUGAR AND CINNAMON IN SEPERATE BOWL

ADD TO TOP OF DOUGH SPREAD EVENLY EDGE TO EDGE

MIX REMAINING 2 1/4 CUPS OF BISQUICK AND 2/3 CUPS OF MILK

PLACE DOUGH ON TOP OF BROWN SUGAR MIXTURE AND SPREAD OVER TOP THIS WILL ONLY SPREAD HALF WAY TURN DOUGH OVER TO COAT WITH BROWN SUGAR AND PLACE ON WORK SURFACE AND ROLL FROM LONG END TO MAKE DOUGH LOG

CUT DOUGH LOG INTO 12 EVENLY SPACED PIECES AND PLACE ON TOP OF BROWN SUGAR MIXTURE TO MAKE MINI CINNAMON ROLLS TO COVER TOP WHEN BAKED

PLACE IN OVEN AND BAKE FOR 15 MINUTES

REMOVE FROM OVEN AND LET COOL ABOUT 30 MINUTES

MIX 1 1/2 CUPS OF POWDERED SUGAR 1/2 TEASPOON OF VANILLA EXTRACT AND 2 TEASPOONS OF MILK TO MAKE ICING TO DRIZZLE OVER ENTIRE SURFACE.

ENJOY!

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Comments

pleclare 6 months, 3 weeks ago said:
Excellent!

trigger 6 months, 3 weeks ago said:
I love anything cinnamon ,these also look gorgeous.
Five forks and a smile :)

puddlewonderful 6 months, 3 weeks ago said:
Very yum

jett2whit 6 months, 3 weeks ago said:
Num num yummy!!

midgelet 6 months, 3 weeks ago said:
UH HUH!!!

goblue434 6 months, 3 weeks ago said:
Who Can Wait 30 Minutes For These To Cool? Heck, I'd Have Blistered Lips From Trying To Eat These Right Out Of The Oven ;) My Goodness, These Sound Delicious!
Thnx For Sharing,
Steff

shirleyoma 6 months, 3 weeks ago said:
I cannot resist this one! got my 5... yummmmm

laurieg 6 months, 3 weeks ago said:
Looks yummy!!

gapeach55 6 months, 3 weeks ago said:
Sounds awesome! and so easy too. Love a good Cinnamon Roll.

chefelaine 6 months, 3 weeks ago said:
Great recipe!High Five! :+D

pat2me 6 months, 3 weeks ago said:
Awesome.....5 forks!

juels 6 months, 3 weeks ago said:
Love this stuff! I like it that there is no rising time needed here, so you can have these babies ready for enjoying very quickly! Thanks for sharing!

chefmeow 6 months, 3 weeks ago said:
Sounds amazing and the picture is mouth watering. Great post my friend and a very high 5.

momo_55grandma 6 months, 3 weeks ago said:
Wow as the rest a definite high5 post and above{Love cinnamon rolls} thanks

madmommy 6 months, 3 weeks ago said:
I agree! Irresistable!!! I think I might add some pecans to mine, too! You get a ^5 of my good silver for this one!!

turtle66 6 months, 3 weeks ago said:
Sounds good.............................Turtle

minitindel 6 months, 2 weeks ago said:
Mmmmmm carol sounds wonderful thank you !!!!

tink

suecake 6 months, 2 weeks ago said:
Sounds Yummy. I was wanting to know when will they be ready and what time can I stop over? I have been looking for monkey bread on here. You must have read my mind. I will for sure be making these this weekend. Have a good day Sue

ahmed1 6 months, 2 weeks ago said:
Great as usual..

maywest 6 months, 1 week ago said:
So bad but oh so good i will make this for my friends an family. thanks.megan

lanacountry 6 months, 1 week ago said:
HIGH 5!! :)

quepidoll 6 months, 1 week ago said:
Great recipe...Thanks...

paulasue1 4 months, 3 weeks ago said:
Hi,
This one is a keeper. I'm printing it up for my book. I love nuts so I would add a cup of finely diced pecans on top. Yummy. Your gonna make me break my diet, girl!
Paula

rayguitar 4 months, 2 weeks ago said:
This sounds great for breakfast. I would definitely use butter over margarine...I might even add some melted butter in the icing...yummy :)

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