Recipe

Coffee Dulce De Leche Ice Cream Tiramisu Recipe


Coffee  Dulce De Leche Ice Cream Tiramisu Recipe
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Coffee & Dulce de Leche ice cream layered between ladyfingers with coffee liqueur, & topped with chocolate curls.

Californiac

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Ingredients
  • 3 oz bittersweet chocolate
  • 18 ladyfinger halves
  • 1/4 cup brewed coffee
  • 1/4 cup coffee liqueur
  • 1 pint coffee ice cream
  • 1 1/2 cups whipped topping
  • 1 pint dulce de leche ice cream
  • Garnish - Chocolate Curls

Directions
  1. Line an 8" square pan with nonstick foil, leaving a 2". overhang on two sides.
  2. Grate 3 oz bittersweet chocolate (1 cup). Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping. Mix 1/4 cup each brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
  3. Place 1 pint coffee ice cream in large bowl; stir until smooth but not melted. Spread over ladyfingers, then sprinkle with half the grated chocolate and 1 1/2 cups whipped topping. Place in freezer 30 minutes.
  4. Repeat layers using 1 pint dulce de leche ice cream. Cover with foil; freeze 3 hours until firm. A half-hour before serving, place in refrigerator to soften slightly. Peel off foil; place on serving plate. Garnish with chocolate curls and cut in squares.

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Comments


High five on this


Love anything coffee..:)


Wow!


How pretty and decadent and delicious!! Hmmmmm


Oh wow I know where to go for desert.
Five forks and a smile :)


Well i know where i am going next, over to add you as a friend! Every recipe so far that i have seen is absolutly beautiful and the ingredients are perfect!!


You are definally going to make me make this for sure.


I saved this recipe and added it to my "Summertime And The Livins Easy" group :-)


Mmmmmmm I love tarimisu I bet this is delicious!


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