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Home Tuna With Macaroni, Cheese

Spicy Clams with Lime Butter Recipe

Ingredients

How to make it

  • Rinse clams and drain. In large saute pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with Lime Butter.

Reviews & Comments 3

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  • NPMarie 11 years ago
    IMI review
    Spicy Clams With Lime Butter

    Please add this to the "I Made It" group...thank you!
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  • pleclare 15 years ago
    Did these clams last night. Added a little more jalapeno,cilantro. Absolutely delicious!
    Was this review helpful? Yes Flag
  • victoriaregina 16 years ago
    I really like this recipe peetabear. And you offer a lot of ways to change it which is cool. Thanks.

    Victoria
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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